- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. MEN'S
- Floors not maintained smooth and durable. UN-EVEN FLOOR IN PREP AREA
- Critical - Hand wash sink lacking proper hand drying provisions. WOMEN'S
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. toppings
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipperwell
- Plumbing system in disrepair. one of 2 front counter handsink
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.sugar
- Observed ice scoop with handle in contact with ice.handle broken on scoop.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all cabinets and shelving .
- Observed food debris accumulated on kitchen floor.under equipment next to walls.
- Observed wall/ceiling soiled with accumulated dust.
- Observed attached equipment soiled with accumulated dust.small hood. all compressor areas.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-2009 .
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11/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter stainless,front counter reachin . This violation must be corrected by : 10-21-2009 .
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelving and all cabinets.
- Critical. Observed bathroom facility in disrepair.restroom out of order.mall restroom next door.
- Critical. Observed rodent activity as evidenced by rodent droppings found.observed approximately 50 dried rodent droppings under dry storageroom shelving,approximately 50 dry rodent droppings behind freezer,approximately 50 dry rodent droppings inside/behind cabinet in front counter,approximately 5 dry rodent droppings next to soda cooler in front counter. approximately 10 dry rodent droppings inside /behind cabinet under slicer.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in hws area.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed ceiling in disrepair.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Linens that do not directly contact food not laundered as necessary.curtain to back room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-2009 .
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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