- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in chest freezer and reach in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw animal food stored above unwashed produce. Raw pork over cabbage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 76, 2 hours on counter. Corrective action: operator moved product to cooler for temperature recovery.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over wontons and French fries.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic jugs in hand wash sink next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Dry goods.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice container **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By Three Compartment Sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout facility
- Basic - Stored food not covered in walk-in cooler. Broccoli, chicken, egg rolls uncovered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Above 200 ppm
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Stand-up Reach In Freezer, raw chicken over cooked noodles
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef.
- Intermediate - No soap provided at handwash sink. Back Handwash sink by Three Compartment Sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken breast thawing on table. Corrective Action Taken: tray put into Walk In Cooler to thaw
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in Reach In Cooler under make table not dated
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Mild grease buildup
- Basic - Objectionable odors in bathroom. Employee restroom
- Basic - Paper tray liners used as liner for food container.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use number 10 cans.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above bell peppers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw shell eggs
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as liner for food container. Paper menu
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. off by 10 degrees
- Critical - Observed food stored on floor. vegetable oil.
- Critical - Observed paper menu used as a food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Working containers of food removed from original container not identified by common name.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. water chestnut.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above ready to eat vegetables in the walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above beef and pork in the reach in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in the walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw shrimp in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, salt and rice.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters
- Critical - Observed dented/rusted cans. Water chestnuts
- Critical - Observed food stored on floor. vegetable oil
- Observed reach-in freezer gasket torn/in disrepair.
- Wet mop not hung to dry.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood.
- Observed leaking faucet at plumbing fixture.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above cut watermelon.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical. Observed food stored on floor. vegetable oil
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of beverage cooler soiled with accumulation of food residue.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. white deep freezer.
- Observed ripped/worn tin foil used as shelf cover.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. Buckets of food.
- Critical. Observed plastic used as a food-contact surface.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washing hands in three compartment sink.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.Reusing white vinegar gallons jugs for freezing beef.
- Observed nonfood-grade containers used for food storage. Using a household mop bucket for storing Food.operator discarded remaining 10 boneless ribs
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed objectionable odors in bathroom. employee restroom.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.
- Critical. Violation: 16-06-1 No cleaning agent provided in first compartment of sink.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Soy sauce
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid in use.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 2 cans of soy sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed open packages/bags of flour exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked pork.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef on a stick and egg rolls in white deep freezer near mop sink.
- Observed nonfood-grade containers used for food storage. Using old cooking wine bottles.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.rice warmer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Observed objectionable odors in employee bathroom.
- Observed attached equipment soiled with accumulated dust. Fan
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid in use.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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