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Restaurant: HEMISPHERE RESTAURANT
Address: 9300 Airport Blvd, Orlando, FL 32827-4385
Type: Permanent Food Service
License #: 5806919
Total inspections: 5
Last inspection: 08/24/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages 131F on steamtable on cook's line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, juice/ whip cream cooler.
- Observed nonfood-contact equipment in poor repair, racks rusted in produce walkin cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, racks for dirty equipment in three-compartment sink area have heavy buildup.
- Equipment and utensils not properly air-dried, pans stacked wet in three-compartment sink.
- Lights missing the proper shield, sleeve coatings or cover, juice cooler.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 47f, product was moved to another cooler. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. cheese in cook's line reachin cooler 47 F, salmon in cook's line reachin cooler 52 F, butter 47 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook's line cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice in open bag on shelf.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice usine plastic container without handle to scoop rice.
- Observed residue build-up on nonfood-contact surface. walkin cooler shelves.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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