Hills Bar B Que & Catering, 3545 Sw 34 St Ste A, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: HILLS BAR B QUE & CATERING
Type: Catering
Address: 3545 Sw 34 St Ste A, Gainesville, FL 32608
License #: 1102926
Total inspections: 13
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm. Manager replaced empty container with full container. Corrected to 100 ppm)
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pork over beef. **Corrected On-Site**
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
 6/11/2012Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Critical - Observed soil buildup inside ice bin.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor hard to reach areas.
  • Critical - Observed soil buildup inside ice bin.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface under stove.
  • Observed attached equipment soiled with accumulated dust fan guard.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name sugar Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface under cutting board.
  • Critical. Observed soiled reach-in cooler gaskets by stove.
  • Equipment and utensils not properly air-dried.
  • Floors not constructed easily cleanable cove base by server station wall.
  • Carbon dioxide/helium tanks not adequately secured.
 12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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