Take Away Gourmet, 3550 Sw 34 St Ste M, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: TAKE AWAY GOURMET
Type: Permanent Food Service
Address: 3550 Sw 34 St Ste M, Gainesville, FL 32608
License #: 1103112
Total inspections: 6
Last inspection: 8/28/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface. Grapes on cloth.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw beef stored touching eavh other in freezer. Removed from original packaging.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2011Routine - FoodCall Back - Complied
  • Critical - Label on a food item packaged on-site lacking required information.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
  • Critical - Working containers of food removed from original container not identified by common name. powdered food products. Flour, sugar, etc
 8/24/2011Routine - FoodWarning Issued
  • Critical - Observed food container not properly labeled.
  • Critical - Observed raw animal food stored over cooked food. Beef over cooked pasta in freezer
  • Observed single-service items stored on floor. bakery boxes
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Observed sugar, flour scoops with handles in contact with food product.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor nectar,tea in back room.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area coke can on utensil rack.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed a splitter/multi-plug adapter in use in back by desk.For reporting purposes only.
 10/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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