- Basic - Employee personal items stored in or above a food preparation area. Cell phone next to cleaned utensils on rack in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Soiled handle to Unit by wait station **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In Ice Machine **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves used . not changed after returning from outside **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by coffee containers : wait station hand wash sink . **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mop bucket placed next to leaned pans in closet **Corrected On-Site** **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples at frontline itch labels **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples at frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs , pooled eggs 46°f :in kitchen . ( Time Temperature Control used )
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over ready-to-eat frozen strawberries in reach in cooler opposite ice machine **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing apples in handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hws opposite Dishmachine **Corrected On-Site** **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under plumbing : handwash sink
- Basic - Employee personal items stored in or above a food preparation area. Items Above coffee pot :
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons/, ham , eggs , batter, in Walk in Cooler at 52° f . Butter packets at 65°f frontline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over bread in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in Walk in Cooler at 52°f
- High Priority - Toxic substance/chemical improperly stored. Above salt containers on frontline clean up cart **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods at 52°f
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Aprons , hat over food I dry goods **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixing bowl under plumbing **Corrected On-Site**
- Basic - Food stored on floor. Bread tray in walk in cooler **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Gloves under soap dispenser **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Ates by storage **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples at frontline **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale. Lemon in walkin cooler, frontline apple discarded **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Over salt containers front line cart **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items in sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS UNDER PLUMBING
- Critical - Displayed food not properly protected from contamination. APPLES AT FRONTLINE
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed EMPLOYEE CLOTHES OVER FOODS. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACKS
- Critical - Observed food with mold-like growth. LEMONS IN WALKIN COOLER : CORRECTIVE ACTION : VOLUNTARILY DISCARDED
- Observed utensils in poor condition. CRACKED SCOOP Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS UNDER PLUMBING :KITCHEN HANDSINK Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING TOAST Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. RINSING COFFEE CONTAINER Corrected On Site.
- Critical - Observed food stored on floor. SUGAR, CEREALS Corrected On Site.
- Critical - Observed toxic item stored by food. SPRAYBOTTLE NEXT TO SUGAR :FRONTLINE CART Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS UNDER PLUMBING :FRONTLINE HANDSINK
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed EMPLOYEE CLOTHING ON BOXED SUGAR Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ON DEFLECTOR PLANT PLATE
- Observed equipment in poor repair. HEAVY ICE BUILD UP IN SMALL COOKLINE COOLER
- Critical - Observed food with mold-like growth. LEMON IN WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. BOX EGGS WHITE OVER READY TO EAT FOOD IN WALKIN COOLER
- Observed single-service items stored on floor. BOXED CUPS
- Critical - Observed unlabeled spray bottle.
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9/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. ALL FILTERS MISSING
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ON WET WIPES UNDER CUTTING BOARD
- Critical - Observed cloth gloves contacting ready-to-eat food. WET WIPES UNDER CUTTING BOARD
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. RAWW EGGS OVER READY TO EAT FOODS IN WALKIN COOLER
- Critical - Observed toxic item stored by food. ON FRONTLINE CART Corrected On Site.
- Critical - Observed toxic item stored by utensils. FRONTLINE CART Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER TO ICE MACHINE
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. IN WALKINCOOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKLINE EMPLOYEE TOUCHING READY TO EAT FOODS . FRIUTS AND VEGETABLE Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLE IN FOOD : CEREALS CONTAINERS IN KITCHEN
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING EQUIPMENT Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES IN KITCHEN
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE FOOD CONTAINER IN HANDSINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF WAFFLE /PANCAKE BATTER Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. UNAWARE OF THE BIG 5 ILLNESS Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed no written plan for useing time as a public health control
- Critical. Observed food on buffet with time marking over 4 hours. Corrected on site.
- Critical. Observed vinegar not labeled on cookline.
- Critical. Observed no date marking on shredded cheese.
- Critical. Observed eggs in reach-in cooler at 54 degrees F, cream cheese on buffet at 69 degrees F. Corrected on site.
- Critical. Observed no thermometer in reach-in cooler on cookline.
- Critical. Observed thermometer not calibrated.
- Critical. Observed raw eggs stored above pasty in reach-in cooler.
- Critical. Observed apples on buffet line not protected.
- Critical. Observed raw chicken on shelf with ready-to-eat cheese in freezer.
- Critical. Observed consumer advisory lacking/missing.
- Critical. Observed employee did not wash hands after handling raw foods.
- Critical. Observed employee did not use soap when washing hands.
- Critical. Observed open employee drink on top of microwave. Corrected on site.
- Observed wet rag not stored in sanitizer.
- Critical. Observed oven racks grease build-up interior.
- Critical. Observed build-up of debris on orange juice nozzle.
- Observed grease build-up on hood.
- Observed bowls not inverted on storage shelf.
- Observed single service cups not protected in storage area.
- Critical. Observed backflow preventer missing at hose bibb. Mop sink.
- Observed trash over flow at dumpsters.
- Observed light out in reach-in cooler.
- Observed employee hat stored on cookline. Corrected on site.
- Critical. Observed chemical stored on top of microwave.
- Critical. Observed saline solution stored with tea. Corrected on site.
- Critical. Observed manager unaware of the symptoms that will prohibit employee from working with food.
- Critical. Observed employee in kitchen not trained in proper food handling.
- Critical. Observed employee did not know how to properly calibrate thermometer. Corrected on site.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. BROKEN Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER WATER PIPES Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EATS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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