- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ milk/deli meat
- Can opener blade not readily removable for cleaning or replacement.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./by employee handwashing sink by 3 compartment sink
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.12 cans
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prep potatoes Corrected On Site.
- Food-contact surface not smooth and easily cleanable./ can opener blade heavily rusted
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. current boiler certification expired. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. when staff starts 90 days
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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