- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser of dining room
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Soiled reach-in freezer gaskets. The one across from fryers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. The one across from fryers
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler.
- Equipment and utensils not properly air-dried.
- Critical - Observed an uncovered electrical box. For reporting purposes only.cookline.
- Observed attached equipment soiled with accumulated dust.a/c return
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken ,plant foods at 45-48 d.f. in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.rice on storage rack.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at buffet line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chicken an plant foods in walk in cooler.
- Wet mop not hung to dry.
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8/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cookline
- Observed attached equipment soiled with accumulated dust.a/c returns
- Critical - Observed raw animal food stored over ready-to-eat food.opened raw chicken over potato wedges in reach in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at buffet. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.fryer cabinet.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment.
- Observed old food stuck to clean dishware/utensils.storage rack
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise.old fryer.
- Plumbing system in disrepair.3 sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. electric boxes above fryers
- Observed build-up of grease on nonfood-contact surface.piping behind fryers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 48 d.f.. Corrected On Site.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. open raw chicken over french fries in R/I cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.gas line behind fryers.
- Wet mop not hung to dry.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad at buffet line 48 d.f.Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. rusty bag rack.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated grease.behind fryers.
- Observed ceiling l soiled with accumulated mold like substance. walk in cooler
- Wet mop not hung to dry.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
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2/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at buffet at 114-124 d.f. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters by ice machine.
- Equipment and utensils not properly air-dried.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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