- Basic - In-use tongs stored on equipment door handle between uses. Tongs removed while still present. **Corrected On-Site**
- Basic - Light not functioning in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture without shielding over reach in cooler on cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates in storage room at north end of the concession counter not inverted. **Warning**
- Basic - Ice scoop handle in contact with ice at south end of concession counter. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door for reach in cooler on cook line fell off the hinges when I open the cooler to check inside. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Lights too dim in walk-in cooler and intermittent . **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/26/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in dry storage area.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In dry storage area.
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box containing bags of butter flavoring in back storage area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Takes 2-3 minutes for hot water to reach minimum of 100 ?F at front concession sinks
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by 35 lb. bags of popcorn
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. handwash sink left of walk-ins next unannounced inspection
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink left of walk-ins
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification. Mark Poor, certificate expired 12/15/2011
|
7/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sinks. 81 F at a handwash sink #2 in concession; some HWS sinks at 72 F - 77 F range in south and north women's bathrooms; 81 F north handicap/family bathroom. [operator adjusted temperature dial of hot water heater that connects to bathroom]. Need to ensure sinks utilizing mixer valves are set at minimum of 100 F.
- Observed employees with no hair restraints. concession workers
- Observed leaking pipe at plumbing fixture. handwash sink near walk-ins
- Critical - Water pressure lacking at fixtures that require the use of water. south handicap bathroom handwash sink; one HWS #5 in south women's bathroom is not working; one HWS #3 south men's bathroom is not working; HWS #1, #2, #5 and handicap stall in north women's bathroom not working; #6 in north men's bathroom is not working. These sinks are mixer valves, need to ensure all HWS in establishment are under good water pressure and temperature. A plumber is scheduled for repairs.
|
10/19/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #3 reach-in cooler ranged from 48 F to 51 F ambient temperature; cannot use until unit is serviced and runs 41 F or below.
- Equipment compartment not equipped to properly drain accumulation of moisture. #2 reach-in cooler has accumulation of water at bottom of unit [inside]
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink left of 3 compartment sink
- Observed employees with no hair restraints. concession employees
- Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 F beef franks in #3 reach-in cooler Corrected On Site. product moved to another functional cooler
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink left of walk-ins
- Observed employees with no hair restraint. food concession workers
- Observed nonfood-contact equipment in poor repair. left door on reach in cooler under true chef oven fell off.
- Critical - Vacuum breaker mising at hose bibb. vacuum breaker is broken at mop sink
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED ENRUSTED MATERIAL ON CAN OPENER
- PLUMBING SYSTEMS IN DISREPAIR. HANDKSINK BY POP COOLER UP FRONT PLUMBING UNDER SINK SEVERYLY LEAKING
- Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. HANDSINK NEXT TO ENTRACE TO BACK KITCHEN FOOD DEBRIS USED AS DUMP SINK
- Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. AT HANDSINK ACROSS FROM ICE LIDS
- Critical. HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY. AT HANDSINK BY 3 COMPARTMENT SINK AND AT HANDSINK BEHIND COOKLINE
- NO COPY OF LATEST INSPECTION REPORT
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
|
10/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. bottled water in drink ice at in-use ice bin Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings. very rusted.
- Critical. No handwashing sign provided at a handsink used by food employees. left of 3 compartment sink
- Light not functioning. both walkins [cooler, freezer]
- Critical. Current Hotel and Restaurant license not properly displayed. for 2010
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Light not functioning. walkin cooler.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hollywood Theaters Coconut Pt #16, 8021 Cinema Way, Estero, FL »