- Basic - Water leaking from faucet/faucet handle.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk opened previous day and meatballs prepared previous day in reach-in cooler. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Flour, salt, and sugar.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service items stored on floor in dry storage area. Case of pizza boxes.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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