Name: HOMESTYLE CHICKEN & FISH 2
Type: Permanent Food Service
Address: 326 Sr 60, Lake Wales, FL 33853
License #: 6307904
Total inspections: 4
Last inspection: 10/8/2013
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Equipment in poor repair. Walkin freezer door **Warning**
Basic - Fan cover in walk-freezer is missing. **Warning**
Basic - Food not stored at least 6 inches off of the floor. Walkin cooler **Warning**
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
Basic - Grease accumulated under cooking equipment. Fryers **Warning**
Basic - No hot running water at mop sink. **Warning**
Basic - Nonfood-contact equipment in poor repair. Reachin cooler door **Warning**
Basic - Shelf under preparation table soiled with food debris. Cookline **Warning**
Basic - Standing water in mop sink/mop sink draining very slowly. Outside **Warning**
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Warning**
Intermediate - Employee used handwash sink as a dump sink. Ice in bottom of handwash sink on cook line. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No soap provided at handwash sink. Cookline **Warning**
8/7/2013
Routine - Food
Warning Issued
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/5/2013
Food-Licensing Inspection
Inspection Completed - No Further Action
14-11-4 Observed: Equipment in poor repair. Walkin freezer handle closed by chain Priority: Basic
33-16-4 Observed: Open dumpster lid. Priority: Basic
33-19-4 Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
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