- No Violations Were Observed
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Observed ServSafe food manager certificate for Chef Greg Folden with certification day of 12/3/08. Chef stated he believes the Sous Chef is a certified food manager and inspector advised establishment to maintain a copy of his certificate as well if he is certified. This violation must be corrected by March 24, 2014. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to microwave and tea brewing machine.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil stored on floor.
- Basic - Clean utensils or equipment stored in dirty drawer. At main work table near walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans at dish storage near convection ovens.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At server drink station.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour bin at dry storage area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler drawers at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside top doors; around ice chute.
- Intermediate - Employee used handwash sink as a dump sink. Observed drink ice resting in hand sink near server station.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to three compartment sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANKS NOT ADEQUATELY SECURED
- Critical - OBSERVED PROCESSED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD OVER 24 HOURS, NO DATE MARK - MILK IN REACH-IN COOLER
- OBSERVED SLIMY/MOLD-LIKE BUILDUP ON REACH-IN COOLER GASKET UNDER MAKE TABLE ON LINE
- OBSERVED WET MOP NOT HUNG TO DRY
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO HEIMLICH MANEUVER POSTER
- Critical - NO PAPER TOWELS AT HANDSINK AT BAR
- Critical - NO SIGN AT HANDWASH SINK AT BAR
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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