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Restaurant: HUDDLE HOUSE RESTAURANT #263
Address: 133 Sw Webbs Glen, Ellisville, FL 32055
Type: Permanent Food Service
License #: 2200432
Total inspections: 10
Last inspection: 12/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,baked potato,chili.Distict manager threw all food away out of reach in that was not holding temp. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in on cookline food temp bw 47-50 degrees. Corrected On Site.repairman on site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over corn and lettuce in the reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor.margerine on floor in dry storage room,bread on floor, prep area. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.biscuits in prep area, corn in reach in cooler. Corrected On Site.
- Equipment and utensils not properly air-dried.wet nested pans over triple sink.
- Observed leaking pipe at plumbing fixture.Both handwash sinks, by front counter and back prep area.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by ladder in back prep area.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor.under dishmachine.
- Observed floor area(s) covered with standing water.cookline.
- Ceiling tile missing.prep area.
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12/30/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Using AOP and not sanitizing hands after washings. COS
- Critical. No written procedure for using time as public health control COS
- Critical. No proof of AOP procedure being reviewed annually
- Critical. No operator corrective action listed
- Critical. No lids on employee drinks in prep area
- Cutting board worn.
- Using time as a public health control with no time marked ( eggs w/ shell)
- Less than 150ppm, sanitizer in wiping cloth
- Critical. Dirty gaskets on the freezer drawers.
- Critical. Interior of ice machine has slimy buildup
- Grease build up on cook- line equiptment
- Clean bevrage glasses wet-nested
- Clean pans stored on paper
- Critical. No lid on trash can in Ladies room
- Raw shell eggs in Ambient air 87 degrees F
- Bacon 44 degrees F, BBQ 44 Degrees F,cook line reach in
- Gravy 60 degrees and made last night COS
- Gravy 44 degrees rear reach in cooler
- Critical. Current License unavailable
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed plate of food sitting on top food of another plate while waite person tranported food to table.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Food-contact surface not smooth and easily cleanable. CARDBOARD AND BREAD RACKS INSIDE RIC.
- Critical. Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATZ WIPING CLOTH SANITIZER .
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees have not received training related to their assigned duties. TYPE OF SANITIZER .
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at ambient air teMPERATURE of 70, cheese in top of make table at 60. Repeat Violation.
- Critical. Observed employee food stored with customer food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. AOP was not approved. unable to approve the AOP(see aop checklist) Repeat Violation.
- Observed cardboard used to line bottom of reachin.
- Critical. Observed interior of microwave soiled.
- Observed leaking faucet at plumbing fixture. front counter handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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9/24/2009 | Complaint Full | Administrative complaint recommended |
- 1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. eggs in ambient air tempERATURE of 70. cheese at 60, top of reachin.
- 3 12A-22-1 OBSERVED FOOD EMPLOYEE TOUCHING READY TO EAT FOOD WITH THEIR BARE HANDS AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE. unable to approve AOP
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9/24/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 3/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
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