Hungry Howies #112, 3601 N Lecanto Hwy, Beverly Hills, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES #112
Type: Permanent Food Service
Address: 3601 N Lecanto Hwy, Beverly Hills, FL 34465
License #: 1901162
Total inspections: 9
Last inspection: 09/15/2014

Restaurant representatives - add corrected or new information about Hungry Howies #112, 3601 N Lecanto Hwy, Beverly Hills, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Vent stack above pizza oven
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Leaking pipe at plumbing fixture.Under three compartment sink.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by three compartment sink.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • Basic - Open dumpster lid.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by stacks of bottled beverages.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
10/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. Proof available at last inspection may be at other location.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200 ppm in wiping cloth buckets corrected to 50 ppm **Corrected On-Site**
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 5 live flies in kitchen.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
5/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/26/2012Routine - FoodCall Back - Complied
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 1/23/12.
  • Observed leaking pipe at 3 compartment sink faucet.
11/23/2011Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink in men's restroom used by food employees. Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths/spray bottle.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Critical - Observed light accumulation of debris in three-compartment sink. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
4/19/2011Routine - FoodInspection Completed - No Further Action

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