Il Panificio, 1055 Us 41 Byp S, Venice, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by 3 compartment sink.
- Basic - Pizza peel stored on floor between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing what looks like lids from cans. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by Three compartment sink compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by 3 compartment sink.
- Basic - Pizza peel stored on floor between uses.
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cooked meat . Cooler in back kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing what looks like lids from cans. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by Three compartment sink compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior located ice machine overhead covering not completely secured to frame.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a kitchen hand sink used by food employees.
- High Priority - Hose attached to faucet at kitchen mopsink eliminating required air gap.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
|
7/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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