- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In dry storage area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. In kitchen area and dry storage area **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven **Warning**
- Basic - Nonfood-contact equipment in poor repair. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reuse of single-service articles. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Reuse of single-use plastic buckets. **Warning**
- Basic - Ripped/worn news paper used as food-contact shelf cover. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths not laundered daily. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over dumplings in walk in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Used as storage at bar area **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, coffee cups **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and one in kitchen
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Plastic bulk containers.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Soil residue build-up on nonfood-contact surface. Grill for fan in walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Inside reach in freezer.
- Basic - Case of single-service articles stored on floor in dry storage area. Back storage.
- Basic - Food stored on floor. Plastic buckets of sauces inside walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- Basic - No hand washing signs provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door stand up cooler right side.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Near cooksline.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walkin cooler - buck of liquid food
- Critical - Observed food stored on floor.Walkin freezer. Several bags of meats.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over open bag of green vegetable. Walkin cooler
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spice cart next to cooks line
- Critical - Observed cloth used as a food-contact surface. towels and napkins over produce.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor.storage and walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. storage room -sugar
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. walkin cooler floor
- Critical - Observed food stored on floor. storage room and walkin cooler
- Observed ice scoop with handle in contact with ice. behind bar area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed residue build-up on nonfood-contact surface. crash cart on cooks line
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed unlabeled spray bottle. behind bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. over lettuce .
- Critical - Observed food stored on floor. dry storage area .
- Critical - Observed food stored on floor. walkin cooler and walkin freeze .
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover. and newspaper .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/8/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Indochinois Restaurant, 1912 S Dale Mabry Hwy, Tampa, FL »