- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles missing. Behind ice machine
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup and plastic plates
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Out on counter **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing. Back prep area
- Basic - Soiled reach-in cooler gaskets. Prep/front line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Back room
- Basic - Floor tiles missing. Back prep/dish room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For roast beef
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets.
- Basic - Cutting boards has cut marks and is no longer cleanable. Edges cracked
- Basic - Floor tiles missing.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils.
- High Priority - Raw animal food stored over ready-to-eat food. Poultry over vegetables.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Floors not maintained smooth and durable. near 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink inside reachin cooler. Corrected On Site.
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed nonhandled containers used in food storage. Corrected On Site.
- Observed personal care item stored with food. rubber gloves Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets on reachin cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use Corrected On Site.
- Observed nonhandled containers used in food storage.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3/door unit on prep line. no food inside.
- Critical. No thermometer provided to measure temperature of food product.
- Multiuse food-contact surface not smooth and free of chips. cutting board on line.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable. back kitchen area.
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag in boxes sodas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed reuse of single-service articles.aluminum tray Corrected On Site.
- Floors not maintained smooth and durable. prep room
- Critical. Observed toxic item on premise that is not required for the operation of establishment. paint cans
- Wet mop not hung to dry. Corrected On Site.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. plastic wrap.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. rusted .
- Observed floor and wall junctures not coved. back prep area.
- Floors not maintained smooth and durable. in back area.
- Wet mop not hung to dry.
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woody's Greek Salads, 1722 S Dale Mabry, Tampa, FL »