Monstah Lobstah, 1531 S Dale Mabry, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Hand wash sink lacking proper hand drying provisions. front employee handwash sink .
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can.
- Critical - No handwashing sign provided at a handsink used by food employees. in restroom .
- Observed nonfood-contact equipment in poor repair reachin cooler door in disrepair .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reachin cooler .
- Observed single-service articles stored without protection from contamination. not inverted .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debri on reach in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor. box of paper towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored by food. on top of soft drinks.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new owner has 60 days to obtain material and proof of training.
|
1/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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