- Basic - Bowl or other container with no handle used to dispense food. Waitstaff scooping ice used for drinks with cups that have no handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Keys and cell phones on cookline.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In prep area cooler.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Pantry station area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham holding at 47°F. in breakfast station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast station cooler holding at 47°F.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Cutting board
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over batter mix in breakfast station cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cleaner stored on slicer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage holding at 120 degrees F. on cookline. Corrected On Site. product reheated
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing tomato used for sandwich with bare hands. Corrected On Site. gloves utilized
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored on floor. walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy holding at 98 degrees F. on grill. Corrected On Site. product reheated
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical - Observed food stored on floor. walk in cooler
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher wearing same gloves to handle clean utensils after handling dirty utensils. gloves are not required
- Observed employee with no hair restraint engaged in food preparation. cooks
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed toxic item stored by food. steel cleaner on dry foods rack
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling toast with bare hands. Corrected On Site. gloves utilized
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch and braclet
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed container of medicine improperly stored. on cookline
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. plaque on sall fell down chef is going to replace it Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin bx Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces heavilly groved discolored w/ soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back door open
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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