- Basic - Ceiling soiled with accumulated dust. Area around light fixture over cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in cook line freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ condiment cup utilized to scoop coco powder
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cove molding at floor/wall juncture broken/missing./floor by the door to kitchen
- Basic - Moderate Soiled reach-in cooler gaskets./ cooks line
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair./ tall unit cooks line
- High Priority - Hashbrowns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted./ hash browns from 9:52 pm last evening
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. /server station by the grits **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another./ numerous crepes stack on top of each other
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back splash of soda machine in wait station.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Wait station
- Basic - Old labels on containers
- Basic - Soil residue build-up on nonfood-contact surface. Along door seals of reach in cooler on service line.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ under the flat grill cooks line
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros
- Basic - Equipment in poor repair./ freezer not properly working product at 32 degrees f and below- technicion came out and is working on unit
- Basic - Moderate Soil residue build-up on back of the drink station nozzles
- Basic - Moderate Soiled reach-in cooler gaskets./ server station unit
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ server station
- Basic - Nonfood-contact equipment in poor repair./ interior of the walk in cooler metal broken and sticking up and a piece if metal sticking up on the side door of the freezer
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ tall reach in cooks line
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands./ 2 servers drop off soiled dishes went back to service area continued to serve re- educate **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / server washed hands in 3 compartment sink **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine./ back wall of the ice bin
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cook line under equipment
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Upstairs in employee break room
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef
- Basic - Equipment and utensils not properly air-dried - plates and bowls put back in rotation before air-dried
- Basic - Equipment in poor repair. Walk in freezer curtain torn
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredient bag in dry storage.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cook line
- Basic - Soiled reach-in cooler gaskets. Cook line four door reach in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Over dishmachine
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cook line
- High Priority - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter in dispenser at 50?F, chef discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink with utensils stored inside
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom upstairs.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.- tiles in poor condition exposing underneath
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed aprons stored on top of mixing machine
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.- up-stairs employee restroom
- Observed bulk milk dispenser with dispensing tube improperly cut.- milk dispenser at wait station
- Observed gaskets with debris build-up.
- Observed reach-in cooler gasket torn/in disrepair.- cookline
- Wet mop not hung to dry.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked and melted - Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.- yellow liquid
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.- excessive lime build up
- Critical - Observed handwash sink used for purposes other than handwashing.- server station used as dump sink
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over sausage in reachin cooler on the cookline
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- silverware
- Critical - No handwashing sign provided at a handsink used by food employees.- wait station
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee wash hands with no soap.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.- egg batter over hashbrowns in reachin cooler on cookline
- Observed reach-in cooler gasket torn/in disrepair.-four door reachin cooler on cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bag at wait station
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed far right reachin cooler not maintaining temperature. operator will mot use unit until unit is capable of maintaining temperature
- Floors not constructed easily cleanable. observed back storage area floor made of raw concrete
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved. observed in upstairs bathroom for employees
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced apples in coldholding unit at 50 degrees. operator moved apples to working reachin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. observed raw shell eggs over cooked bacon
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Drink station in waite station by handsink drinks exposed to splash/drips from location of paper towels on top of drink station-suggested put on other side of sink
- Observed employee with no hair restraint.
- Observed light shield cracked on light above the cooks line
- Observed moderate build-up of grease on light above cooks line
- Observed moldy ceiling tiles and/or air conditioning vent covers./cooks line
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on milk dispensing nozzle./waite station
- Observed wall heavily soiled with accumulated black debris in storage area/mops hung upside down dripping on wall
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils./cooks line by marinator
- Critical. Observed moderately soiled reach-in cooler gaskets./all,also cooks line starting to cracj
- Critical. Observed small wall waite station by the toppins
- Critical. Observed handwash sink used for purposes other than handwashing./storing scraper cooks line
- Observed floor area(s) covered with standing water./under dishmachine hose leaking
- Observed wall in disrepair./by stairway where posters are posted
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eggs cooks line Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./toppings chocolate chips ect for pancakes waite station
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ waitress
- Observed employee with no hair restraint./waite staff
- Plumbing system in disrepair./waite station dipper well
- Observed wall Metal starting to corrode
- Observed wall soiled with accumulated black debris in waite station area under drink station
- Critical. Observed an uncovered electrical box./under dishmachine For reporting purposes only.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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