- Basic - Cutting board has cut marks and is no longer cleanable. Cold cooler on cooks line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys, cell phone and beverage on shelf with single service items at drive thru area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cold table on cooks line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru soda machine
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cornbread batter **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table
- Basic - Interior of microwave soiled with encrusted food debris.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink in dish area **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dish area. **Warning**
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink in dish area **Warning**
- Basic - Old food stuck to clean dishware/utensils. 4qt containers in dish area have light build up of visible food debris and several containers have a greasy film. **Warning**
- Basic - Reach-iin freezer gaskets moderately soiled with slimy/mold-like build-up. **Warning**
- Basic - Soda housings on self serve soda machine has a moderate accumulation of debris. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dish area. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 4 dead: 1 under smoothie counter, 1 on floor in front of smoothie counter, 1 under drive thru storage rack, 1 under drive trough register stand on floor. Operator removed. Operator stated that pest control was at location the previous night for routine treatment. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in cabinet under smoothie counter in box. Operator killed and disposed of box and all contents within box **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Back prep area **Corrected On-Site** **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Walk in cooler fan guards dusty
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets under drink station
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining room
- Basic - Floor area(s) covered with standing water. Under racks in to the side of prep room
- Basic - Gaskets with slimy/mold-like build-up. Walkin cooler and reachin cooler gaskets soiled. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Dry ingredients on prep table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. 2oz lids **Repeat Violation**
- Basic - Single-service articles stored on a soiled surface.drink lids and napkins stored in dry cabinet under drink station
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front line
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked food containers and storage containers
- Intermediate - No hot running water at establishment.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.- broken tiles by three compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions.- prep room
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.- catering togo containers not stored inverted
- Observed single-service items stored on floor.- drink cups on floor in prep room
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2oz lids not stored inverted service area
- A/C vents with black build up over prep area (front line)
- Drain cover missing- Dish area and Food prep area (floor drains)
- Food containers broken, cracked ,and splintered
- Light sheilds missing in food prep area
- Old labels on clean food containers
- Reachin cooler interior moderatly soiled
- Sanitizer solution with debris at front counter
- Scoop stored in standing water on prepline
- Wall soiled at three compartment sink - black build up
- Critical - ice machine interior moderatly soiled
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with moderate grease and/or soil deposits.- produce press
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed in garnola container
- Observed gaskets with slimy/mold-like build-up. observed by chicken cooker.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave mildly soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed beef in standing water at three compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic butter-recommended rapid chill Corrected On Site.
- Observed old food stuck to clean dishware/utensils./dish area
- Critical. Observed moderately encrusted, soiled material on veggies slicer. Corrected On Site.
- Critical. Observed moderate buildup of slime on juice dispensing nozzles./ counter and dinning area Corrected On Site.
- Equipment and utensils not properly air-dried./lexan pans in dish area
- Observed single-service items stored on floor./to go containers front area.box also wet
- Observed single-service articles stored without protection from contamination./to go containers not properly inverted prep area and front line
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1/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./foids walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after putting gloved hand into oven mitt and then putting corn bread in pans Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./just changed recently Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses./prep table Corrected On Site.
- Critical. Observed mild buildup of soiled material on mixer head and shield
- Observed water draining onto floor surface./from drain under 3 compartment
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed moldy ceiling tiles and/or air conditioning vent covers./management working on
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair./metal rim holding light shield hanging by front line sandwich prep(also soiled and rusted)/ceiling still in disrepair and hanging by front ne sandwich prep area/if not complied by next unannounced inspection an administrative action SHALL be requested
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification./went for test a couple of weeks back hasn't received certification if this isn't complied by next unannounced inspection an administrative action SHALL be taken
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes/green beans,garlic butter Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./ observed the chicken soup coong with lid on top
- Observed utensils in poor condition./observed handle on scoop for strussel
- Plumbing system in disrepair./handwash sink in the ladies room-plumber on call will be here today-there is another handwash sink available
- Critical. Observed handwash sink used for purposes other than handwashing./storing dirty utensils 3 compartment sink area Corrected On Site.
- Observed ceiling in disrepair./metal rim holdings light shield front sandwich ne prep area hanging Repeat Violation.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./marshmellows,strudel
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./ dining area
- Critical. Observed buildup of slime on ice dispensing nozzles./dining area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust./ceiling light shields
- Observed ceiling in disrepair./metal rim holding light shield hanging by front line sandwich prep(also soiled and rusted)
- Observed dusty ceiling tiles and/or air conditioning vent covers./ throughout
- Critical. Observed expired Food Manager Certification.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination./brownies samples front counter
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./strussel and marshmellows Corrected On Site. Repeat Violation.
- Critical. Observed mild soil buildup inside ice bin. Corrected On Site.
- Observed floor and wall junctures not coved./piece of cove tile misding going wall going into the prep area
- Observed ceiling light shields soiled with accumulated dust and a couple cracked
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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