- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler on line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Missing tile on cooks line
- Basic - Food stored on floor, in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside mop sink area **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishwasher
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of tomato sauce
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy at 129°* **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Soil residue in food storage containers. Old labels
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of cocktail sauce
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knife holder
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen/storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line.
- Basic - Stored food not covered in chest freezer. Ice cream in ice cream freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. replace sanitize container.Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. butter inside walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over potatoes inside walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over batter inside 2 door cooler near cookline.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. utensils in hand sink in waitress station.
- Critical - No conspicuously located thermometer in holding unit. inside reachin freezer on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut. in waitress station. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice machine. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on dish rack. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cheese inside reachin cooler near cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near cookline. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on hose bibbs on mop sink outside.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. raw eggs over plates.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. can of tomatoe sauce , dry storage area .
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat foods ,, reachin cooler .
- Observed single-service articles stored without protection from contamination. on cooks line.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area. beef ,, reachin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shields, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris on gaskets.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dented can.
- Critical - Observed handwash sink used for purposes other than handwashing. food and spatula in basin.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. storage room.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. reachin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chopping lettus .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Observed walk-in cooler gasket torn/in disrepair. on cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ceiling fan, dry storage area.
- Observed clean equipment stored on floor. clean tea urns, dry storage area.
- Critical. Hot water not provided/shut off at employee hand wash sink. intermittent , sink across from dishwasher.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 2 can of blue berry.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Soups under paper towel dispenser
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed food stored on floor. butter
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Single-service containers not constructed with the required characteristics. plastic squirt bottals on cooks line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not inverted, radio on plates
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on floor.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. wait station area.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Observed water draining onto floor surface.at dishwash employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb. outside back area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Improper location of garbage disposal area. not on pad.
- Observed wall in disrepair. behind dishwasher.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils. in dishwash area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. under dishwash area.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. front reachin coolers.
- Critical. Observed potentially hazardous food thawed in an improper manner. sausage
- Critical. Observed potentially hazardous food thawed in an improper manner. sausage gravy .
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastice cup uesed as scoop. in blueberries.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. by frier.
- Observed residue build-up on nonfood-contact surface. outside of equipment on cooks line.
- Observed gaskets with slimy/mold-like build-up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. raw eggs over clean plates.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room.
- Wet mop not hung to dry.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of blueberry compote.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. on line.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. under grill on end of cooks line.
- Observed single-service articles stored without protection from contamination. large take out tins.
- Lights missing the proper shield, sleeve coatings or covers. in some areas of kitchen .
- Wet mop not hung to dry.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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