- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/23/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/23/12.
- Critical - Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Mobile cleaning unit has not undergone plan review. for a frier
- Critical. Manager lacking proof of Food Manager Certification.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher
- Critical. Manager lacking proof of Food Manager Certification.
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6/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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