- Basic - Build-up of food debris on nonfood-contact surface. Inside/bottom of drawer coolers on cook line
- Basic - Clean linens stored on floor. Dry storage room
- Basic - Food stored in holding unit not covered. Multiple, walk in cooler **Repeat Violation**
- Basic - Food stored on floor. Bulk food, dry storage room
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at end of cook line
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden table on cook line, under steam well
- Basic - Trash receptacle not provided where needed in establishment. Hand sink on end of cook line
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Three sour cream containers 51°. Discarded
- High Priority - Produce with mold-like growth. Sweet potatoes
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Portioned chicken over plant foods, freezer outside walk in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small black reach in cooler in drink prep area ambient air temp 51°
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 12/2011 **Repeat Violation**
|
08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Walk in
- Basic - Gaskets with slimy/mold-like build-up. Two door unit on cook line
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. Spatula on cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef patties
- High Priority - Raw animal food stored over ready-to-eat food. Multiple **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Sink in wait station **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on water heater
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 12/2011
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 48°. Corrective action-moved to another reach in **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Tuna over ready to eat foods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in, server area. Ambient air temp 55°. Do not use to store half and half
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
|
10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cutting board
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Snap peas in top of reach in on cook line, carrot container stacked on top, bottom of carrot container touching peas
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 70? **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler on cook line pooling water
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Food with mold-like growth. Some raspberries in walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in kitchen 63? **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over bag of potatoes **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Sink in server area
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed in a manner. consistent with the food code. scoop with no handle in bulk bin
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in on cookline, where gaskets touch
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. water damage? dry storage/office area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on/when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 93'F
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 77'F on counter. Corrective Action=iced
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over cooling chicken/fish in walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous
- Critical - Working containers of food removed from original container not identified by common name. bulk bin
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing / misplaced / exposed ceiling SEVERAL in dishwasher area and kitchen .
- Equipment and utensils not properly air-dried.WATER NESTING present on multiple containers in dish rack NEED TO NOT STACK UNTILL CONTAINER HAS PROPERLY AIR DRIED AND NO WATER IS OBSERVED .
- Critical - No handwashing sign provided at a handsink used by food employees.SERVER GALLEY and DISHWASHER AREA. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( MUST BE COMPLIED ) ALL EMPLOYEES MUST BE RECEIVE PROPER FOOD SAFETY CERTIFICATION AND TRAINING WITHIN FIRST 60 DAYS OF EMPLOYMENT .
- Critical - Observed BOTTLES OF WINE stored in ice used for drinks.BAR ICE BIN . ( PLACE A VISSIBLE SIGN ON TOP OF ICE BIN STATING * NOT TO BE USED AS DRINK ICE * Corrected On Site.
- Critical - Observed SOILED CLOTH towels used for holding cutting boards in place THROUGHOUT KITCHEN , need cutting board mats ,or other easy cleanable ,non absorbant material .
- Observed clean utensils/equipment stored in BLACK CONTAINER which contains ,food debris ,and STANDING WATER ,loose utencils must be stored in container which allows proper drainage of any water residue after washing.
- Critical - Observed food with mold-like growth.SWEET POTATOE in walkin cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.SERVER GALLEY observed ICE inside sink DO NOT USE AS DUMP SINK.
- Observed ice scoop with handle in contact with ice.INSIDE ICE MACHINE . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.ALL DATE LABELS MUST BE REMOVED FROM CONTANER PRIOR TO PROPERLY WASHING .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND BUTTER CHIPS in expo window at 75f IMPROPER COLD HELD . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water coming out of handwashing sink in BAR AREA found at 168f NEEDS REGULATOR .
- Critical - No conspicuously located thermometer in holding unit.ALL COOLERS NEED THERMOMETER some missing .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK using splitter EXPLAINED TO OWNER.
- Critical - Working containers of food removed from original container not identified by common name.PANKO BREADING .
|
1/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Life Grill, 2245-3 Plantation Center Dr, Fleming Island, FL »