- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic Squeeze Bottles with Sauces and Salad Dressings. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed unit 37 not holding PHF/TCS foods at 41°f or colder. Operator moved product to functioning unit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Unit 18. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw salmon stored over cooked potatoes in unit 06. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by wash cloth container. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.changed thermostat-up to 182 degrees during inspection
- Light not functioning.hood Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shell eggs behind pasturized eggs Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.oatmeal andgrits
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, bowls, plates, pots or pans not stored inverted or in a protected manner.preset silverware
- Critical - Dented/rusted cans present. See stop sale.applesauce Corrected On Site.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops Corrected On Site.
- In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.not running Corrected On Site.
- Interior of refrigerator in disrepair/has exposed insulation.cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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