- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage station
- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cookline near walk in cooler **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- High Priority - Raw animal food( raw bacon) stored over ready-to-eat food (milk)in walk-in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, beverage station **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Container of creamers inside outside bar handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.in corner by kitchen hand sink **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.on bar **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.cardboard used in corner by kitchen hand sink **Warning**
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.above prep tables **Warning**
- Basic - Ceiling tile missing.in corner by kitchen hand sink **Warning**
- Basic - Dead rodent present.7 found in traps in kitchen on walk in wall **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in prep area **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Hole in wall.by potatoes **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.top on cook line **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.men and ladies rest rooms **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.on cook line **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.on bar **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.cardboard used in corner by kitchen hand sink **Warning**
- High Priority - Container of medicine improperly stored.on cook line **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.dry by walk in door, in bar, dry behind refrigerator, in waitstaff
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.true 2 door **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.true 2 door **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Equipment in poor repair.door handle on walk in freezerfloor of walk in cooler
- Basic - Food stored on floor.bin of flour in kitchen **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on rinse temp gauge does not move
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.multiple shelves with bare wood
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.under stove top
- Intermediate - Non-pitting surface rust on food-contact equipment.in reach in under stove top
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. on food shelf tylenol Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. containing table cleaner Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.[both]
- Critical - Observed establishment utilizing time as a public health control without having written procedures.[paperwork not filled in]
- Observed gaskets/seals on cold holding unit in poor repair.[salad reach in cooler in kitchen ]
- Observed hole in wall.[ladies restroom ]
- Observed leaking pipe at plumbing fixture.[by walkinfreezer ]
- Critical - Observed soiled reach-in cooler gaskets.[on cookline ] Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooked/reheated
- Critical - Original container: properly labeled, date marking
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near walk in freezer
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese potato chowder cooked yesterday stored in walk in cooler at 79 degrees note stop sale issued Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cooked ham on cooks line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in under counter cooler on cooks line
- Observed utensils in poor condition. broken/cracked plastic food containers lids
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese chowder 4 gallons
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage gravey hot holding at 92 degrees and hollandise sauce at 94 degrees note product reheated
- Critical. Observed potentially hazardous food thawed in standing water. smelt in sink Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Observed soda gun holster with accumulated slime/debris. in inside bar area
- Observed clean equipment stored on floor. cutting boards on floor near dishwasher area
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Presence of insects/rodents. Animals prohibited
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 4 flats of eggs on cooks line 51/58 degrees note items place in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. no handle on scoop in oatmeal storage unit
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensil in 71 degree water
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoop in 106 degree water in servers area
- Food-contact surface not smooth and easily cleanable. reach in cooler in salad prep area has rust build up and peeling paint
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. salad tongs hanging on wire under prep area to close to clothing touching tongs
- Observed utensils stored in crevices between equipment. cooks knife stored between bench edges on cooks line
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chowder
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes hot holding at 106 note product reheated
- Critical. Observed food stored on floor.bag of potatoes on floor near walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting biscuit Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed soiled reach-in cooler gaskets. build up of rust in small reach in cooler in prep area
- Observed utensils stored in crevices between equipment. knife stored between bench edges on cooks line
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. outside bathroom in bar area
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8/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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