- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Observed mashed potatoes at 68?f and corn at 98?f after reheating for 1.5 hrs according to operator.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed potato salad and egg salad at 50 degrees sitting out at buffet.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/20/12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 4/20/12.
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/20/12.
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6/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - OBSERVED NO FOOD MANAGER FOR ESTABLISHMENT
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/20/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/20/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/20/12.
- Critical - No list of certified food service managers available at the establishment.
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2/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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