- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Large ice machine sliding windows.
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooksline in reach in cooler on top shelf **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. Large ice machine cracked lid. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Large flour bin. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area near office, in gelato dessert area and employee restroom. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Two reach in coolers on cooksline. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Galeto dessert area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Dishmachine **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Prep area line. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooksline handling cut lettuce. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooksline across from iron stove and reach in cooler next to saut stove. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar area **Warning**
|
6/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses. On cooksline. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Lobster bisque soup. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on plastic containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area
- Basic - Working containers of food removed from original container not identified by common name. In bakery area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink. At bar area
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sushi bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sushi bar
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. At mop sink in kitchen area
- Critical - Observed dented/rusted cans. 2 5 lbs cans of mushrooms.
- Critical - Observed drink w straw stored in ice machines used for drinks.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table in kitchen
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee put raw burger on grill. Then grabbed the bun with out washining hands and than put glove on.COS
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured - Bistro bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner - Back Jack's bar.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - No conspicuously located thermometer in holding unit - make table refrigerators.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored behind mushrooms in make table refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (68F) and cooked rice (48F) in ice bath, tempura mix on cooks line measured 72F, half and half in waitress area measured 48F, sushi rice in Back Jack's bar measured 93F, and half and half in Bistro bar measured 47F. Products discarded or placed in working coolers by manager.
- Observed residue build-up on nonfood-contact surface - dishrack storage shelf.
- Critical - Observed small flying insects in bar area - Bistro bar and Back Jack's bar.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced turkey and ham in reach-in cooler measured 47 - 50F. Manager stated meat was sliced ~ 3 hours ago. Product placed in the walk-in cooler to drop temperature.
- Critical - Working containers of food removed from original container not identified by common name - water in spray bottle.
|
4/30/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee cutting fruit (s) and vegetable
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented /Ron Son Artichoke Hearts/dry storage
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./prep station
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./lettuce ,carrots ,/walkin cooler, /meat walkin freezer
- Critical - Observed interior of microwave soiled./gelato station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./beef/walkin cooler
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates dishroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area sushi
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area sushi
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Both machines
- Observed employee with no hair restraint. Sushi
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk flour
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Observed soda gun holster with accumulated slime/debris. Missing bar area
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in RIC
- Critical. Working containers of food removed from original container not identified by common name in RIC
- Critical. No conspicuously located thermometer in holding unit, in RIC
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not date marked
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices containers
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in hood filter
- Observed gaskets with slimy/mold-like build-up in RIC
- Observed clean utensils/equipment stored in dirty trays
- Equipment and utensils not properly air-dried in silver pans
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions at hws in bar area
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing in storage area
- Observed personal care item stored in food prep area
- Observed personal care item stored in food prep area
- Critical. Observed toxic item improperly stored, over gloves in storage area
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.operator voluntarily tnrew away Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue in storage containers. flour, sugar salt in storage room
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor. storage room
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stop sale Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler on cooks line
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressings Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. glasses
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Floors not maintained smooth and durable. missing tiles, near icemachine
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. garage areas
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. dressings Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked chicken -walkin
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Floors not maintained smooth and durable. missing tiles by icemachine
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jacksons, 601 S Harbour Island Blvd, Tampa, FL »