- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Sushi case glass door. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in large white container with seasoning.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cooked pepperoni. Reach in cooler **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler door next to oven
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near sushi bar area.
- Basic - Working containers of food removed from original container not identified by common name. On prep table near food scale.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. @ 75?
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pizza on front kitchen display.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using wet towel used underneath chopping and cutting board.
- Observed single-service articles stored without protection from contamination. On dry storage rack. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and ladies employee restroom. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans. 6 pound can of tomatoes
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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