- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Large plastic bucket of pork in walk in cooler
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Raw animal food not properly separated from unwashed produce. Eggs next to produce in walk in cooler
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large laundry bucket used for marinating pork
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken nuggets, cooked pork, etc.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Bottom shelf in upright white freezer in back prep extremely cracked
- Basic - Light not functioning. Dry storage
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef
- High Priority - Toxic substance/chemical stored by or with food. dish soap next to broccoli at 3 compartment sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk items
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all kitchen equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Clean equipment stored on floor. Buckets
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Make table not capable of maintaining tcs foods below 41°
- Basic - Food stored in dry storage area not covered. Bulk items
- Basic - Interior of chest/coffin freezer in disrepair/has exposed insulation.
- Basic - Light not functioning. Throughout kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Using a probe thermometer in white refrigerator not an ambient thermometer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked pork walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back dish area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back dish area and restroom
- Intermediate - Nonfood-grade drill and paint mixing attachment used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. By back door
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Warning**
- Basic - Food storage container/container lid cracked or broken. Bulk **Warning**
- Basic - Gaskets with slimy/mold-like build-up. 3 door reach in **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
3/20/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All kitchen equipment soiled with caked on old food debris **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Caked with grease **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris accumulated on kitchen floor.under all equipment throughout establishment **Warning**
- Basic - Food storage container/container lid cracked or broken. Bulk **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. 3 door reach in **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Light not functioning. Back prep **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unnecessary items on the premise. Baby stroller **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 50 dead roaches throughout establishment on floors and prep table shelves **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken sitting on food shelf 68? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken, beef meats oner sauces and produce **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 28 roaches in various life stages throughout kitchen. Observed 15 live roaches under 3 door make table, 8 under white refrigerator, 5 in back prep area Establishment does not have a licensed pest control doing service at this location **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
3/19/2013 | Routine - Food | Emergency order recommended |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. walkin Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk storage, walkin Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. reachins
- Observed build-up of grease on hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers. ceiling fan too
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over produce
- Critical - Observed uncovered food in holding unit/dry storage area. cooler, freezer , dry storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding3 door make table equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator unplugged all night
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee only washed pots with water. No soap or sanitizer step
- Critical - Handwash sink not accessible for employee use at all times. dish
- Light not functioning. throughout entire kitchen and restroom
- Critical - No conspicuously located thermometer in holding unit. reachins
- Observed dusty-greasy ceiling tiles and/or air conditioning vent covers. kitchen
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. behind coffin freezer prep area
- Critical - Observed food stored on floor. onions in kitchen , pork in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 80, shrimp 85, beef 78
- Observed single-use containers (boxes and/or cans) reused for the storage of food. top of gallon container used for scoop
- Critical - Observed uncovered food in holding unit/dry storage area. walkin Corrected On Site.
- Observed utensils stored in crevices between equipment. knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed hole in ceiling. throughout kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chicken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauces
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef, freezer
- Observed single-use containers (boxes and/or cans gallon container ) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- observed potentially hazardous food cold held greater than 41 degrees fahrenheit
- observed improper use of bowl/plastic food container with no handle used to dispense ready to eat foods
- observed employee with no hair restraint
|
10/26/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
|
9/23/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. chicken over produce Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. top of gallon container used as scoop Repeat Violation.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Violation: 14-50-1 Observed a nonfood-grade drill used in food. mixing batter/sauces Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.bags, plastic container Repeat Violation.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only washing and rinsing utensils Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on hood filters Repeat Violation.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. restroom hot water lacking pressure Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. dish Corrected On Site. Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gaps around screen door Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. walkin fan covers
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. all training certifications expired 4/09
|
8/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over produce Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. top of gallon container used as scoop Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-use containers (boxes and/or cans gallon container ) reused for the storage of food.
- Observed a nonfood-grade drill used in food. mixing batter/sauces Repeat Violation.
- Observed nonfood-grade containers used for food storage.bags, plastic container Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only washing and rinsing utensils Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. only washed and rinsed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on hood filters Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.
- Critical. Water pressure lacking at fixtures that require the use of water. restroom hot water lacking pressure Repeat Violation.
- Critical. Observed bathroom facility in disrepair. Establishment has 2 restrooms but closed down 1.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish Corrected On Site. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps around screen door Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walkin fan covers
- Observed ceiling soiled with accumulated grease.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Insecticide/rodenticide use not in compliance with regulations. raid intended for household use only
- Observed unnecessary items on the premise. beach chair
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties. all training certifications expired 4/09
|
8/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken,shrimp pork in walk-in
- Critical. Working containers of food removed from original container not identified by common name.cooking wine
- Critical. Observed raw animal food stored over ready-to-eat food. pork and chicken over veggies in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chopped onions in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair.inside of upright freezer broken and chipping
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelf under sink,front counter
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezers
- Observed build-up of grease on nonfood-contact surface.fryers
- Observed utensils stored in crevices between equipment.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-28-1 Observed food stored on floor.bag of onions in walkin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.peeled onions, chicken, shrimp in walkin cooler
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. using cut bottle as scoop
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. storage containers broken.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bags
- Violation: 15-14-1 Nonfood-contact surfaces not designed for food use. Using industrial drill with whip attachment to mix sauce
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only washing and rinsing.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer in far back storage area soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters, hood pipes
- Critical. Violation: 27-18-1 Hot water supply not maintained during peak periods. filled 3 compartment sink halfway and ran out of hot water
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lids.
- Critical. Violation: 35B-05-1 Outer openings not protected. space around back door.
|
3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of pineapple juice
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw meats over sauces in walkin cooler
- Critical. Observed food stored on floor.bag of onions in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.peeled onions, chicken, shrimp in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbed cabbage with bare hands
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. storage containers broken.
- Equipment or utensils not designed or constructed in a durable manner. using cut bottle as scoop
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable. using paper menus to line prep tables
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. bags
- Nonfood-contact surfaces not designed for food use. Using industrial drill with whip attachment to mix sauce
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only washing and rinsing.
- Critical. Observed interior of reach-in freezer in far back storage area soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters, hood pipes
- Critical. Water pressure lacking at fixtures that require the use of water. handsinks with trickle of hot water
- Critical. Hot water supply not maintained during peak periods. filled 3 compartment sink halfway and ran out of hot water
- Critical. Handwashing cleanser lacking at handwashing lavatories in kitchen . Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lids.
- Critical. Outer openings not protected. space around back door.
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. crab rangoon, seafood delight all on menu using imitation crabmeat with no indication crab is imitation.
|
1/28/2010 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jade Garden, 2626 W Hillsbourgh Avenue, Tampa, FL »