- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chocolate ice cream mix 44 degrees Fahrenheit and vanilla ice cream mix 46 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 9-17-10.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer (to test dishmachine).
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, grab n go reachin cooler.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, Vincent Daddio expired 5-26-10. This violation must be corrected by : 11-16-10.
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09/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chocolate ice cream mix 44 degrees Fahrenheit and vanilla ice cream mix 46 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 9-17-10.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, potato salad, pasta salad and three bean salad in walkin cooler. This violation must be corrected by : 9-17-10.
- Observed equipment in poor repair, cracked plastic pan. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer (to test dishmachine).
- Observed old labels stuck to food containers after cleaning.
- Observed gaskets with slimy/mold-like build-up, grab n go reachin cooler.
- Critical. Observed expired Food Manager Certification, Vincent Daddio expired 5-26-10. This violation must be corrected by : 11-16-10.
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09/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. garlic powder on line
- Critical. Working containers of food removed from original container not identified by common name. dry bulk & spices @ back
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. guacomole mellon Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. numerous cooling foods covered
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. numerous unwashed produce; over rte & prep in wic
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher not wash hands between loading dirty & putting up clean
- Wash solution not clean. @ back prep area emplooee using for equipment
- Critical. Equipment food-contact surfaces and utensils not sanitized. prep equipment @ back not wash rinsed or sanitizer
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. @ back line
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned , not wadh or sanitized
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. garbage; in sink @ line
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumping
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees not informed of acceptable sanitary practices. emplooee using dirty water no sanitizer to clean equipment & fc surfaces
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna, turkey, salsa, pit salad misc phf on line above 41degrees Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. washed but put back into dirty containrr to reuse; containrr not clean Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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