- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed the presence of insects, rodents, or other pests. ants in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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