- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reachin and walkin cooler
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
- Violation: 37-02-1 Observed hole in wall. over 3 bay sink
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07/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. No conspicuously located thermometer in holding unit.reachin and walkin cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area and not washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. case of napkins
- Critical. Outer openings not protected with self-closing doors.back door
- Observed hole in wall. over 3 bay sink
- Carbon dioxide/helium tanks not adequately secured.
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07/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walkin coolerequipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. cooler, dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. paint bucket
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed residue build-up on kitchen equipment
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment. fryer area
- Observed wall soiled with accumulated food debris. kitchen
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Carbon dioxide/helium tanks not adequately secured.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. cooler
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. paint buckets
- Critical. Outer openings not protected with self-closing doors. back
- Observed wall in disrepair. by 3 compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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