- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Front
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner by portion cups
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Working containers of food removed from original container not identified by common name. Squirt bottle
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk items
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Light not functioning. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Water bottles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand sink
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad made Yesterday at 45 **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on food storage shelf **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Spray bottle containing a food product not labeled. Water **Warning**
- Basic - Working container of food not labeled in English. Bulk **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad made Yesterday at 45? **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Yellow spray bottle **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwasher
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed expired Food Manager Certification. Jose Carrera expired 1/30/12
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open meats
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishwasher 400 ppm
- Critical - Observed uncovered food in holding unit/dry storage area. bulk
- Critical - Working containers of food removed from original container not identified by common name. water bottle
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed a designated employee drinkingarea located in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by food.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over veggies
- Critical - Observed toxic item stored by food. windex
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- No suitable facilities provided to store employee clothing and other possessions.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna
- Critical. Working containers of food removed from original container not identified by common name. bottles
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna fish, cold cuts
- Critical. Observed uncovered food in holding unit/dry storage area. bread dough in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. only washing and rinsing a pan
- Critical. Equipment food-contact surfaces and utensils not sanitized. blood from raw beef dripped on counter and counter not sanitized
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.too weak
- Observed toilet in ladies restroom doesn't flush properly
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Wet mop not hung to dry.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2 Water treatment device has not been inspected or serviced according to manufacturer's instructions; in dining room to soda machine.
- 3 Drain cover(s) missing under 3 compartment sink and prep sink.
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5/13/2010 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.in dining room to soda machine
- Violation: 29-18-1 Drain cover(s) missing. under 3 compartment sink and prep sink
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. accumulation of dead roaches between deli cooler and prep table
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 live roaches noted in rear on signs wedged between walkin cooler and storage rack
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.tea bags, condiments stored in cabinet with plumbing
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.in dining room to soda machine
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair walkin cooler condenser dripping water into a hugh pan
- Violation: 25-04-1 Observed single-service items stored on floor. case of paper towels under front counter
- Violation: 29-18-1 Drain cover(s) missing. under 3 compartment sink and prep sink
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. accumulation of dead roaches between deli cooler and prep table
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 live roaches noted in rear on signs wedged between walkin cooler and storage rack
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back outer door
- Violation: 36-15-1 Observed food debris and dead roaches accumulated on kitchen floor. under equipment
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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11/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in a prohibited area.tea bags, condiments stored in cabinet with plumbing
- Critical. Observed food stored on floor. plastic bottles of water
- Critical. Observed uncovered food in holding unit/dry storage area.dough, steak, peeled onions and meatballs in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.in dining room to soda machine
- Observed nonfood-contact equipment in poor repair walkin cooler condenser dripping water into a hugh pan
- Observed residue build-up on nonfood-contact surface. open cabinets under sub prep table has dirt, dried food, etc.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sheet pans over prep table
- Observed single-service items stored on floor. case of paper towels under front counter
- Drain cover(s) missing. under 3 compartment sink and prep sink
- Critical. Observed dead roaches on premises. Huge accumulation of dead roaches throughout premises including by 3 door freezer and under racks and equipment
- Critical. Observed roach activity as evidenced by live roaches found 5 live roaches noted in rear by 3 door freezer
- Critical. Outer openings not protected with self-closing doors. back outer door
- Observed food debris and dead roaches accumulated on kitchen floor. under equipment
- Critical. Observed toxic item stored by food. numerous chemical spray bottles sitting on shelf or hanging from shelf with food.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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