- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage rack near walk in cooler.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Near mop sink. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Spray bottle containing a food product not labeled. Near 3 comp sink **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over box of tomatoes. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Spray bottle containing a food product not labeled. On 3 comp sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large white container under dry storage rack. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table in back kitchen. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- High Priority - Dented/rusted cans present. Gallon can of mushrooms and gallon can of Ragu pasta sauce.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Spray bottle containing toxic substance not labeled. Hung near 3 comp sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Dumpster not on proper pad.
- No Heimlich maneuver sign posted.
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12/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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