- No Violations Were Observed
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8/30/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean linens stored on floor. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near can opener. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in flour. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Prep top next to stove v **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Near cooksline **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working container of food not labeled in English. Large bins in dry storage. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Walkin cooler **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Prep top table of Reachin cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. Kitchen area. **Warning**
- Intermediate - Interior of Reachin cooler (small white near Ice machine) soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table on cooksline. **Warning**
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3/5/2013 | Routine - Food | Warning Issued |
- Critical - Food removed from original container not properly labeled.
- Critical - Food stored on floor.
- Critical - Observed employee putting on gloves with out washing hands.
- Critical - Observed soiled reach in freezer with old food build up.
- Critical - Potentially hazardous foods not stored at temperatures of 41 degrees fran height or lower.COS
- Critical - Touching ready to eat food with bare hands.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Out of place in kitchen and dining area.
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5/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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