- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment in poor repair. Bottom shelf of prep tale heavily rusted.
- Basic - Floor tiles cracked, broken or in disrepair. Under 3 compartment sink and bread oven
- Basic - Reach-in cooler gasket torn/in disrepair. Meat cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth sanitizing solution stored on the floor. By grill **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler and under 3 compartment sink.
- Basic - Food debris/dust/soil residue on dry storage shelves. Prep table shelves.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. 4oz cup in corn meal. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink and inside walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by flat top
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal container
- Basic - Floors not maintained smooth and durable. Walk in cooler and under 3 bay sink
- Basic - Single-service articles not protected from contamination. Utensils
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 13 degrees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Womens rest room
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walkin freezer
- Observed reach in cooler gasket torn/in disrepair.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Quat Sanitizer bucket not at min ppm COS
- Observed debris in sanitizer solution COS
- Observed food containers cracked
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.-on order
- Critical - Observed unlabeled spray bottle.- purple liquid
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.- corn meal- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- corn meal- Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed interior of reach-in cooler mildly soiled with accumulation of food residue.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed./slicer.slicing turkey than cheese.roast beef
- Critical - No conspicuously located thermometer in holding unit./sandwich line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Repeat Violation.
- Observed employee with no hair restraint.
- Observed worn, torn and/or soiled floors under tall reach in
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./sandwich line
- Critical. Observed food contaminated by unsanitized equipment./not cleaning slicer in between use Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves -manager Corrected On Site.good job
- Critical. Observed employee eating in a food preparation or other restricted area./ pistachio nuts prep area Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed heavy buildup of slime on ice dispensing nozzles./self service dinning area
- Floors not maintained smooth and durable kitchen./replacing this week
- Observed mild food debris accumulated on kitchen floor under equipment
- Critical. Portable fire extinguisher not fully charged./ prep area For reporting purposes only.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable./through out kitchen area/floors old trying to get them into shape
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification./still no proof of manager certification-observed manager went on 3/2/10-no test results
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./there is still no employee training for establishment
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3/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans./1 can sauce-manager marked don'tuse will return
- Critical. Observed employee engaged in cleaning slicer-than preparing sandwich with same gloves on Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep area
- Wet wiping cloth not stored in sanitizing solution between uses./sandwich make area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Hot water not provided/shut off at employee hand wash sink./plumber out to replace connection to pilot light
- Floors not maintained smooth and durable./through out kitchenarea
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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