- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of the RIC draws across from cookline with a build-up of food residue.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on the floor of WIC. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor of walk-in cooler soiled.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover sliced mushrooms in WIC **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in kitchen. **Repeat Violation**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 115°F. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at any sink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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