- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in kitchen. Owner states due to leak.
- Basic - Heavy Build-up of food debris, dust/ grease on shelving next to hand sink.
- Basic - In-use spatulas stored in cracks between pieces of equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.scoop handle touching cooked potatoes. **Corrected On-Site**
- Basic - Interior of microwaves moderately soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.forks on cook line. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter 93° cooked placed on the stove. Checked found at 165°
- High Priority - Container of medicine improperly stored.on shelf next to food **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns found at 50° recommend rapid chill. Placed in cooler. Found at 43° **Corrected On-Site**
- High Priority - Spray bottle of bleach water stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Wait station blocked by cart and brooms
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish room **Corrected On-Site**
- Intermediate - Interior of reach-in cooler drawers moderately soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dishwasher ,server and 2 cooks. operator stars dishwasher was not suppose ro be in kitchen at Manager showed during inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all prepared foods in 2 door glass cooler in prep area by bag n box sodas **Repeat Violation**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pitas and bin of potatoes **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Floor of walkin cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with cold water.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Sausage over fries **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Scrubbing bubbles by coffee **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gyro meat
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of sodas, vegetables.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle by waffle maker. **Corrected On-Site**
- Intermediate - Spray bottle not labeled. **Repeat Violation**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Raw whole shell eggs stored above unwashed produce.walk in cooler **Corrected On-Site**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw chicken over beef liver **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cook line **Corrected On-Site** **Repeat Violation**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes cooling overnight found at 46?f. Stop sale issued **Warning**
- Food-contact surface not smooth and easily cleanable. Ladle handle wrapped with tape. Cook line make cooler **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area hand washing sink **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatula stored between equipment **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Aluminum can of green beans reused as dough cutter for biscuits **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled sliced cheese with bare ands. Educated employee. Rehashed hands applied gloves **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees did not wash hands when returning to cook line or after changing gloves **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. Cooks **Warning**
- Critical - Observed food stored on floor. Raw chicken and onions stored on floor in walk in cooler **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Server hand washing sink used to clean knife **Warning**
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue. Prep area **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed personal care item stored with food. Back pack and other personal items stored on drink boxes **Warning**
- Critical - Observed potentially hazardous food re-served to customers. Creamer put on table for customer taken back to reach in cooler after customer left. **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken and raw chicken over pork n cook line drawer cooler **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer buckets chlorine at greater than 200 ppm **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by food. Spray bottles stored above food **Warning**
- Critical - Observed unlabeled spray bottles. **Warning**
- Observed utensils stored in crevices between equipment. Knifes stored between prep table and oven **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site** **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking whole shell eggs and handling ready to eat foods **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Baked potatoes cooling overnight found at 46?f **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Containers in reach in cooler without date marking or labels **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Observed moderate food debris accumulated on kitchen floor behind cooking equipment
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands before putting gloves on cook Corrected On Site.
- Critical - Observed toxic item stored by food.steele cleaner with food Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wiping cloths used for storing in use utensils. pastry brush Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on waitress getting drinks
- Critical - Observed food stored on floor.potatos on floor in walk in Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spatula Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands .lettuce
- Critical - Observed no hair restraint
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hash browns Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.ans Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sautee Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands . Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed carpeting installed in an improper location.wait area
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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