Basic - No handwashing sign provided at a hand sinks used by food employees. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, cabbage soup/sauce, rice, ribs , sweet potato pudding etc 58-65°F in reachin cooler. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 49°F. **Warning**
11/12/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees at all hand sinks.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks
Intermediate - No probe thermometer provided to measure temperature of food products.
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