- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor. Cooking oil.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soda gun soiled. Bar.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- High Priority - Food stored in ice used for drinks. Lemons and limes. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw ground beef.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chili. **Warning**
- Basic - Equipment in poor repair. Salad unit not maintaining PHFS/TCS foods at 41f or below. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 52f, poultry 50f, chili 50f. Items in cooler less than for hours per operator. Items moved to walk in cooler. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bag-in-box soda. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over produce. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Page 2 and 3 missing.
- Basic - Working containers of food removed from original container not identified by common name.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee. Ice scoop stored in sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
- Observed residue build-up on nonfood-contact surface. Gasket reach in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
- Critical - Washed, rinsed and sanitized not set up in the correct order in three-compartment sink.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun, bar.
- Critical - Observed expired Food Manager Certification. Expired 02/13/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks. Bar.
- Critical - Observed handwash sink used for purposes. Dump sink, bar.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46F. Corrective action: Item placed in reach in cooler.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Observed ice scoop with handle in contact with ice./ice machine .
- Critical - Observed open container of raw chicken stored over ready-to-eat food in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and delimeat.
- Critical - Observed uncovered food in freezer.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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