- Basic - Ceiling tiles missing in kitchen.
- Basic - Food stored on floor. Food stored on floor in walk in coolers and freezers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area and on side of handwash sink in back food prep area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping lettuce with barehands. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Containers of lemons stored in drink ice at beverage/wait station. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Metal can used to store roasted peppers.
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle containing cleaning chemical stored on same shelf between container of walnuts and dessert sauce at dessert station. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Food prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store soiled dishes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handwash sinks in kitchen.
- Intermediate - No soap provided at handwash sink. Handwash sink in back food prep area near mixer. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of shellfish on floor in walkin cooler, and boxes of food in floor in both walkin cooler and freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing in bar. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut onions 81°F hanging by cookline. Also beef and fish in drawer under cookline at 45°F. Fish, scallops, beef etc at 44-46°F in walkin cooler. Ambient temperature of walkin cooler at 44°F attached walkin freezer door propped open until unit s repaired to aid in maintaining food at 41°F. Food in reachin cool under cookline placed on ice. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over tortilla in reachin cooler by cookline. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in back used to hold thawed fish. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by coffee pots and employee restroom **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler under cookline ambient 48°F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temp at 44°F **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.between reach in cooler and cook line. Prep table
- Basic - Floor tiles missing.food prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta,rice,sauces in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.check and label all spray bottles
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.true reach in cooler on cookline
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.roasts in walk in cooler
- Critical - Observed an unprotected ice machine in a customer/nonsecure area missing hasp
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves under cooler fans
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef in walk in , temperature of 46 Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rice in walk in cooler on storage rack
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9/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish washer is handling dirty equipment and clean equipment without washing hands
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.handle of ice scoop in contact with drink ice
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Critical - Observed soiled walj-in cooler shelves. shelving unit under fans
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6/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed utensils stored in crevices between equipment.knive stored between table and cooler
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification.
- Observed utensils stored in crevices between equipment.cookline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k-class cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces walk in cooler
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12/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface.stove,fryers on cookline
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken ,clams ,seafood stored over sauces in the walk in cooler
- Observed utensils stored in crevices between equipment.knives between prep table and reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,chicken in the walk in cooler
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.knives between stainless steel table and reach in cooler
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,mainated chicken ,sauces ,soups
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm dishmachine . Corrected On Site.
- Plumbing system in disrepair.handsink on cookline water not draining
- Critical. Hand wash sink lacking proper hand drying provisions.cookline handsink
- Critical. Observed rodent activity as evidenced by rodent droppings found.18 dried dropping observed in dry storage area This violation must be corrected by : 5/27/2010.
- Observed wall soiled with accumulated grease.over cooking equipment on cookline
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k-class extinguisher on cookline
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Critical. Observed an unprotected ice machine in a customer/nonsecure area Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.non handled scoop used to dispense flour in dry storage room
- Critical. Observed encrusted material on can opener.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.need a hasp to lock when not in use
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area
- Waste line missing at soda gun holster.bar area
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k-class on cookline
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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