- Basic - Bowl or other container with no handle used to dispense food. Inside flour, sugar container.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pans in pantry area in store room.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Wall around walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F yellow rice stored overnight. Relocated to freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Clam soup, yellow rice, pull pork, salsa. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet by freezer by fryer area.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cheese container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease tray. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in coolers. **Warning**
- Basic - Grease accumulated under cooking equipment.in between friers. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50F pasta, 50F clams, 45F ground beef, 45F spinach dip, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 50F pasta, 50F clams, 48F ground, beef, 48F spinach dip. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs racks stored above tomato sauce. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerators.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Behind reach in cooler, hand wash sink.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tilapia 60F in reach in cooler, stored overnight. **Voluntarily discarded **
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
9/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under soda syrup area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Pizza, ice machine room
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. He sink area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of onions in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. rack of bread in walk in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, salmon, burgers, @ 44F. Corrected On Site by adding ice.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jack's Grumpy Grouper, 308 N Dixie Hwy, Lantana, FL »