- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by box of garbage **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scratch pad **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/25/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Admin Complaint** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer at 3 compartment sink tested at 0 ppm.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves, towels stored in sink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/2/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Over deak **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Pamela Spellers **Warning**
- Intermediate - Proof of required state approved employee training . Visit myfloridalicense.com/dbpr/hr for employee training information **Warning**
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5/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Lids **Warning**
- Basic - Ceiling tile missing. Over deak **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.catering trays **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 373.00 license fee due **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Product mounded above pans at make tables. Corrective action taken **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Pamela Spellers **Warning**
- Intermediate - Proof of required state approved employee training . Visit myfloridalicense.com/dbpr/hr for employee training information **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Observed nonfood-grade containers used for food storage. bulk sugar
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. back kitchen
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. manager just promoted 22 days ago.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handsink , mens restroom
- Observed nonfood-grade containers used for food storage. bulk sugar
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed unlabeled spray bottle. glass cleaner
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. by cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. brfore putting on gloves
- Critical - Observed unlabeled spray bottle.
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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5/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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