- No Violations Were Observed
|
07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable Small white.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cashier/food prep employees has hair in pony tail to the side of head and long hair moves/flips in front and back of shoulder **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door on side by storage closet has a gap at bottom of door **Repeat Violation** **Warning**
- Basic - In-use mayo scoop/spoon stored in water less than 135 degrees Fahrenheit. Mayo scoop in container at top part of sandwich make cooler with some water in container **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in tuna salad container has the lever/release button in contact with the tuna salad. **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups at front counter stacked to high for complete protection of cups. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Asst manager on duty and in position for a year and has no manager certificate at this time . **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few employees at facility for a year and have not taken employee training program at this time. **Warning**
|
6/11/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit next to storage room.
- High Priority - Toxic substance/chemical stored by or with food. Can of easy off next to bag in box soda next to desk.**Corrected On-Site** **Corrected On-Site**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Current Hotel and Restaurant License not displayed COS
- Stored food not covered in walk in freezer, bread.
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under hand sink at front counter
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cold water turned off at handsink at front counter due to hand sink plumbing leaking
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water turned off at hand sink at front counter
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar bin Corrected On Site.
|
7/16/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from day of licensing
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from day of licensing
- Critical - No thermometer provided to measure temperature of food product.
|
4/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy John's, 5950 Red Bug Lake Rd, Winter Springs, FL »