- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.high chairs at wait station **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.tiki bar **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ladles hanging inside handsink, cookline **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of high chairs at waitstation **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of juice next to pitchers, waitstation **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee shop **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. handsink and 3 compartment sink at tiki bar
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.bar and coffee shop walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. End of bar , tiki bar and coffee shop
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Dishwashing area in coffee shop
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wait station **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.placed in freezer for quick chill **Corrected On-Site**
- High Priority - Presence of insects on reach in cooler outside door , tiki bar. **Corrected On-Site**
- High Priority - Raw animal food ( shelled eggs)stored over ready-to-eat food ( chili) in walk-in cooler. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Tiki bar **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at wait station and bar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by stack of plates , cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to item ( fan) stored in the sink. Dishwashing area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Broken hot water knobs of handsink and 3 compartment sink at tiki bar **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Coffee shop
|
09/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container of coconut , bar
- Basic - Carbon dioxide/helium tanks not adequately secured. Tiki and draft walk in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees.salad prep area and women's restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted top shelf and steamers **Corrected On-Site**
- Basic - Single-service items stored on floor. Ice cream/ coffee area
- Basic - Waste line missing at soda gun holster. Tiki
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cookline **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Wait station
- Intermediate - Equipment drain line draining into handwash sink. Bar
- Intermediate - Handwash sink not accessible for employee use at all times. Blender in front of bar handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Tiki broken hotwater knob
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Ice cream/ coffee area
- Intermediate - No soap provided at handwash sink. Cookline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.claw crackers/knives **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.81° in hand sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts chlorine after chef worked on it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pizza prep reach in sausage 50°, tuna 48°, garlic in oil 48° moved to working cooler and dropped in temperature **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on soda hoses above beverage ice
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish room **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.potatoes 94° **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable.and soiled
- Basic - Duct tape used to repair nonfood-contact surface. Reach in handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to cutting board with melon
- Basic - Employee personal items stored in or above a food preparation area.cell phone charging on freezer, bag on shelf with condiments
- Basic - Employee with no hair restraint while engaging in food preparation.on cook
- Basic - Food stored in dry storage area not covered.spilled almonds, pan of topping, sugar bulk bin stuff fallen in
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.handles in dry goods
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. In hall **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on cookline
- Basic - reach in freezerin cooler shelves with rust that has pitted the surface.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.crab dip 65? over night in walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Excessive
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.handling avocado **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sauces on cookline 2.5 hours 135?, 124?
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potatos on grill 119? will use time as a public health control
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.pooled eggs over crab dip **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times.plates stacked in front, fan blocking hand sink back room
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on cookline
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/22/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler on cooks line
|
11/21/2012 | Complaint Full | Emergency Order Callback Complied |
- Food-contact surface not smooth and easily cleanable. Cutting board on pizza station deli style cooler
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. In hood area
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler on cooks line
- Observed hole in wall. In chemical storage area behind door. In coffee shop area
- Critical - Observed interior of reach-in freezer soiled with accumulation of rust build-up
- Observed nonfood-contact equipment in poor repair. Walk in freezer door.
- Observed old labels stuck to food containers after cleaning. On plastic container on storage shelf in rear prep area
- Critical - Observed roach activity as evidenced by live roaches found : 1 on cooks line above deli style cooler(dead) 13 live behind 2 door True cooler, coke cooler, bread rack and toaster. Crawling on the wall, running on floor, and on the bread rack. 1 live roach behind trash can near mop sink. 3 live roaches in bar area inside storage cooler with glasses. 1 live roach crawling on wall above flavor station in coffee area
- Critical - Observed small flying insects in bar area.
|
11/21/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing. In chemical storage room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils On shelf above cooks line. Hotel pans stacked in prep area storage shelf soiled with food build up. Bar glasses stored in cooler with broken glass **Repeat Violation**
- Food-contact surface not smooth and easily cleanable. Cutting board on pizza station deli style cooler
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cooks line **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. In hood area
- Observed build-up of grease on nonfood-contact surface. On hoods and back splash
- Critical - Observed buildup of slime in the interior of ice machine. In outside area. **Repeat Violation**
- Critical - Observed dead roaches on premises. 4 inside electrical panel on back side of cooks line 4 inside cabinets in coffee shop area
- Observed dusty ceiling tiles and/or air conditioning vent covers. By kitchen entry and inside walk in cooler vents
- Observed employee with no hair restraint. Cook **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Behind coke cooler, true cooler, and ice machine. Floor sticky syrup under soda boxes in storage room in dinning area.
- Critical - Observed food stored in undrained ice. Scallops inside reach in cooler on cooks line **Corrected On-Site**
- Critical - Observed food stored on floor. Onions stored on floor in walk-in cooler. Food on floor in walk in freezer. Cases of plastic drinks(soda) in coffee shop area **Repeat Violation**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler on cooks line
- Observed grease accumulated on kitchen floor. Under cook Line equipment
- Observed hole in ceiling. In delivery hallway
- Observed hole in wall. In chemical storage area behind door. In coffee shop area
- Critical - Observed interior of reach-in freezer soiled with accumulation of rust build-up
- Critical - Observed live flies in kitchen. Near mop sink
- Observed nonfood-contact equipment in poor repair. Walk in freezer door.
- Observed old labels stuck to food containers after cleaning. On plastic container on storage shelf in rear prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at 78?F (cooked discarded) **Corrected On-Site**
- Critical - Observed prepackaged food not consumed within 7 days of opening. Food may not be served. Expired chips 2 bags sun chip, 2 bags of pretzels in coffee area.
- Critical - Observed roach activity as evidenced by live roaches found : 1 on cooks line above deli style cooler(dead) 13 live behind 2 door True cooler, coke cooler, bread rack and toaster. Crawling on the wall, running on floor, and on the bread rack. 1 live roach behind trash can near mop sink. 3 live roaches in bar area inside storage cooler with glasses. 1 live roach crawling on wall above flavor station in coffee area
- Critical - Observed small flying insects in bar area.
- Observed soiled floors inside walk-in cooler in coffee shop area.
- Observed utensils stored in a soiled container in kitchen
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron stored on shelf with clean dishes
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Was labeled for waffle iron use but was a cleaning chemical ( simple green) in bar area.
|
11/20/2012 | Complaint Full | Emergency order recommended |
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[bar glasses in reach in soiled bottom and broken glass]
|
7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.[all 3]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[bar glasses in reach in soiled bottom and broken glass]
- Critical - Observed food stored on floor.[walkin freezer ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk 54 degrees f at bar reach in cooler Corrected On Site. voluntarily thrown away ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza reach in cooler in kitchen poultry 53 degrees f, salmon 50 degrees f Corrected On Site. voluntarily thrown away. other potentially hazardous food 45 degrees f moved to working cooler] This violation must be corrected by : 7/18/2012.
|
7/17/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.[soda guns at bar missing holsters, gun waste dripping into beverage ice]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging on oven doors]
- Critical - No handwashing sign provided at a handsink used by food employees.[
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[employees at bar not washing hands after handling money]
- Observed floor and wall junctures not coved.[around kitchen ]
- Critical - Observed food being cooled by nonapproved method.[soup on counter at 110 degreesF on kitchen counter--moved to walkin cooler ] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting fruit on drinks at bar] Repeat Violation.
- Critical - Observed food stored in undrained ice.[[seafood throughout]
- Observed leaking pipe at plumbing fixture.[at back hand sink ]
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[no tongs or forks in lemons at beverage stations]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[black and white sesame seeds, after having tuna dipped in it, is left sitting at room temperatures with tuna juice in it]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil 78 degrees F ] Corrected On Site.thrown away
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ice cream mix and half n half 45 degrees F at bar cooler moved to working cooler, temperature dropped] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheesecake not dated in kitchen reach in cooler ] Repeat Violation.
- Observed soda gun holster missing at bars]
- Observed walk-in cooler gasket torn/in disrepair.[coffee shop]
- Waste line missing at soda gun holster.[at bars] Repeat Violation.
|
5/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.[in coffee shop] Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.[main restaurant soda box room]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine at outside ice machine ]
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.[chlorine in coffee shop]
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[cook moving food on plate] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[interior ice cream freezer]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[server handling toast] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[soda lines moldy running through drink ice]
- Observed gaskets/seals on cold holding unit in poor repair.[on outdoor ice machine ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in cinnamon sugar] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[condensation buildup 1 reach in on line and pizza reach in cooler ] Repeat Violation.
- Critical - Observed non-service animals in the food establishment or on premises.[3 birds in dining room flew in open doors]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pie in walkin cooler in coffee shop]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pies in main kitchen]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine in coffee shop buckets ] Corrected On Site.
- Observed single-service articles improperly stored.[cases on floor in coffee shop]
- Observed soda gun holster with accumulated slime/debris.[by taps]
- Critical - Observed unlabeled spray bottle.[in bar]
- Waste line missing at soda gun holster.[over drink ice]
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. per gagues wash temp 128 degrees, rinse temp 172 degrees
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.[at waitstaff area]
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.[condensation in bar cooler] Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.[condensation in reachin by toaster]
- Violation: 42-03-1 Wet mop not hung to dry.
|
8/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.[coffee shop]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[first reachin on cookline holding potentially hazardous food at 50-60 degrees F]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler maintaining potentially hazardous food temperatures at 57 degrees internal]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on soda drain] Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[clean utensils in soiled containers]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[dry storage containers]
- Critical - Observed hand wash sink used for purpose other than washing hands.[used for washing utensils in coffee shop]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in first reachin on cookline 50-60 degrees F, just pulled out 1.5 hours ago. Moved to working cooler ] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler potentially hazardous food 57 degrees F, seafoodbeefdairy] moved to coffee shop walkin ] This violation must be corrected by : 8/27/11.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed residue build-up on nonfood-contact surface.[condensation in bar cooler] Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[condensation in reachin by toaster]
- Observed single-service articles improperly stored.[need to keep single-service items inverted or covered]
- Observed single-service articles improperly stored.[open straws on bar] Repeat Violation.
- Critical - Sanitizer not used [employee rinsed utensils in handsink and did not sanitize]
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. per gagues wash temp 128 degrees, rinse temp 172 degrees
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[at waitstaff area]
- Critical - Working containers of food removed from original container not identified by common name.[dry white powders]
|
8/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination.[muffins, donuts and sweet rolls on breakfast buffet]
- Floors not maintained smooth and durable.[in bar]
- Critical - Hand wash sink lacking proper hand drying provisions.[waitstaff area] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.[outer waitstaff area]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on soda drain outer waitstaff area]
- Critical - No handwashing sign provided at a handsink used by food employees.[dishroom coffee bar] Corrected On Site.inspector gave one Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[on cookline ] Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.[in kitchen ] Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[portion cup in sunflower seeds] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[salad cooler ]
- Observed personal care item stored with food/supplies/equipment ] Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats and cheeses]
- Observed residue build-up on nonfood-contact surface.[condensation in bar cooler ]
- Observed single-service articles improperly stored.[cases of supplies stored on floor coffee bar]
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar] Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[bar fruit not covered and stacked containers on top of each other] Corrected On Site.
- Observed utensils stored in crevices between equipment.[at bar]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pasta, salads]
- Waste line missing at soda gun holster.[at bar window]
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[posted, needs to be printed on menu, is on breakfast menu not on lunch, dinner] Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheesecake key lime pie coffee shop showcase 46-47 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above[.potatos on hot table 114] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2 door reachin coffee shop] not being used
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in granola]
- Critical. Observed hand wash sink used for purpose other than washing hands.[as dump sink in waitstaff area] Corrected On Site. Repeat Violation.
- Critical. Observed employee wash hands with no soap.[on cookline ]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[on soda fountains ]
- Observed employee with no hair restraint.[coffee shop attendant]
- Observed nonfood-contact equipment in poor repair[rust on floor in coffee shop walkin ]
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled. [coffee shop] Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.[in dish room]
- Observed gaskets with slimy/mold-like build-up.[coffee shop walkin ]
- Observed utensils stored in crevices between equipment.[in coffee shop] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on coffee shop counter] Corrected On Site.
- Waste line missing at soda gun holster.[by window bar] Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.[on cookline ]
- Critical. No handwashing sign provided at a handsink used by food employees.[coffee shop] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[on cookline ] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[coffee shop] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[on cookline ] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[coffee shop] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fan cover coffee shop walkin ]
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pasta]
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[inspector gave one] Corrected On Site.
- Critical. No tag on fresh shellfish.[need to keep tag with item till used]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[shrimp at bar not being held at 41 degrees-moved to working cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin cooler coffee shop m9lk, juice, whipped cream 48-51 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin in coffee shop]
- Critical. Observed food stored in undrained ice.[clams, seafood]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.[in walkin ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[using glass to scoop icce]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sauces and spices in kitchen ]
- Critical. Observed hand wash sink used for purpose other than washing hands.[in waitstaff area used for dump station ]
- Critical. Observed hand wash sink used for purpose other than washing hands.[on cookline used for filling and dumping]
- Observed gaskets/seals on cold holding unit in poor repair.[in reachin in coffee shop]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.[in top interior in coffee shop]
- Observed utensils stored in crevices between equipment.[knife]
- Observed single-service articles improperly stored.[keep inverted in coffee shop] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[straws on bar not covered]
- Waste line missing at soda gun holster.[gun by window facing water]
- Critical. No handwashing sign provided at a handsink used by food employees.[in coffee shop]--[on cookline ]--[in restrooms ]
- Critical. Hand wash sink lacking proper hand drying provisions.[in coffee shop]-[on cook line]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in coffee shop]--[on cook line]
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.[in waitstaff area]
- Critical. Observed unlabeled spray bottle.[in dishroom ]
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice in bar
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. hoses in ice at bar
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. near toaster
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice in bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hoses in ice at bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table near stove
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed dead roaches on premises. 15 dead roaches in oven
- Critical. Observed dead roaches on premises.2 dead german roaches behind reach in freezer
- Critical. Observed roach activity as evidenced by live roaches found. 2 live german roaches found in oven
- Critical. Observed roach activity as evidenced by live roaches found. 3 dead german roaches behind coca cola reach in cooler
- Critical. Observed roach activity as evidenced by live roaches found. 2 baby german roaches behind reach in freezer next to pizza oven
- Critical. Observed roach activity as evidenced by live roaches found. 3 live german roaches found behind reach in freezer
- Critical. Observed roach activity as evidenced by live roaches found. 1 live german roach under dishwasher
- Critical. Observed roach activity as evidenced by live roaches found. 1 live german roach in office
- Critical. Observed roach activity as evidenced by live roaches found 1 live german roach found behind stove
- Critical. Observed roach activity as evidenced by live roaches found 10 live german roaches bottom of oven
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near toaster
- Critical. Manager lacking proof of Food Manager Certification.
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3/22/2010 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar bins
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugat
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair. salad prep cooler
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf
- Critical. No handwashing sign provided at a handsink used by food employees. across from salad prep area
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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