- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.and black debris on wall behind 3 bay sink
- Basic - Build-up of grease/dust/debris on hood filters.grease dripping down from filter
- Basic - Clean utensils stored between equipment and wall. Observed large sheet pans stored between wall and mixer at kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.observed grill weight in use with no handle , handle broken off
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food-contact surface not smooth and easily cleanable.cloth used in contact with pasta strainer , observed pot with blackened cloth inside and in use pasta strainer sitting on pot and on top of cloth
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall.behind slicer and behind floor mixer at kitchen observed holes broken through wall covering into interior of wall
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed in use pasta strainer in contact with dirty cloth **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top of stove with large amount of accumulated food debris in burner grates
- Basic - Stored food not covered in walk-in cooler.open food on walkin cooler on and under open wire shelving with loose old food debris hanging over open contaoners
- Basic - Walk-in freezer shelves soiled with encrusted food debris.observed heavy accumulation of old food debris on and hanging from wire shelving in walkin cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.and black debris in walkin cooler
- Basic - Wall soiled with accumulated grease.and dust behind mixer at kitchen
- Intermediate - Accumulation of food debris/grease on food-contact surface.heavy caking of old flour debris on mixer arm and area above open mixer bowl of floor model mixer
- Intermediate - Accumulation of pink and yellow slimy mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on soap dispenser and faucet at hand sink in kitchen,
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated grease and dust in walkin cooler
- Basic - Food debris accumulated on kitchen floor.at walls and equipment legs
- Basic - Soil residue, dust build-up on nonfood-contact surface.on fan/ blower in walkin cooler, on doors and 3 bay sink on kitchen
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.obrved two bus pans of wings in cooler cooked night before found at 44°F and 47°F see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.sausage and meatballs not heated to 165°F before putting on steam table.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Wings not cooled from 135°F to 41°F within 6 hours
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wings on closed heavy plastic tubs on walkin cooler
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor mixer legs and stand
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher dip pan in sanitizer for 2 seconds then rinse with water then place to dry **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.at mixer
- Basic - Soil residue build-up on nonfood-contact surface. On wooden door to kitchen
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. 2 seconds then rinsed off
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on handsink at kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.obser Ed container of sausage thawing on 3 bay, moved to cooler. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash then rinse dishes under running water and set on rack to dry then put on counter to plate foods. No sanitazation step. **Corrected On-Site**
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.heavy dust buildup on shelves over food prep area.
- Basic - Grease accumulated under cooking equipment.old black debris buildup at wall/floor along kitchen, floor dirty around edges of equipment.
- Basic - Soil residue build-up on nonfood-contact surface.on side of cooler at mixer.
- Basic - Wall soiled with accumulated grease.door at back of kitchen visibly soiled black, door of untainted porous wood.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over cut celery and lettuce in walkin cooler
- Intermediate - Soil residue in food storage containers.white and blue containers under prep table
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on faucet handles at handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on stand of mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on storage shelves at kitchen
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Storage shelves encrusted with old grease and food debris
- Critical - Observed dented/rusted cans.#10 can peepperstrips dented at storage closet. Corrected On Site. voluntarily discarded
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands over dirty dishes in 3 bay.
- Critical - Observed food stored in a prohibited area.observed plastic bags of fresh bread loafs sstored in hallway from parking area back door. public access to area. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed small amouunt of pink slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area.observed open conttainers of food in walkin stored under open wire shelves with food debris on shelving possible dripping into open food containers
- Critical - Vacuum breaker mising at hose bibb.at outside mopsink
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on handsink at kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.cooks
- Observed nonfood-grade containers used for food storage.Observed grocery bags used as ready to eat food contact storage bagsObserved cooked meatballs in plastic grocery bags cooling on counter at kitchen
- Critical - Observed soil residue in storage containers.observed plastic bins with bag of sugar inside under preptable at kitchen , white bin covered old food debris.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed outside of grease dumpster not clean buckets emptied with grease residue sitting beside grease dumpster garbage , paper,plastic,and foods, on ground around grease dumpster. exterior of grease dumpster with caked old grease.
- Critical - Observed buildup of slime in the interior of ice machine.slight pink slime on plastic drop guard.
- Observed floor and wall junctures open and not coved.in men's restroom. not easily cleanable.
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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9/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on clean dish dry end area of 3 bay,also used for food prep. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.observed pizza cook wash hands in 3 bay Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.0bserved spray cleanervstored in handsink basin at kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers.observed food squirt dispensers (butter substitute)with black soil/grease buildup at kitchen . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at direct plumbed hose connected to plumbing under 3 bay sink.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food thawed at room temperature.fish in lexan at sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface.on handsink faucet
- Critical - Observed soil residue in storage containers.yeast container in walkin with black residue covering exterior Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint cook.
- Observed residue build-up on nonfood-contact surface.exterior of ice machine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.pizza's held for by slice orders at pizza prep.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.romano and shredded cheddar in walkin cooler opened no date marks.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by sl9ce at oven. Corrected On Site.
- Critical. Observed food stored in a prohibited area.bags of bread stored in public access hallway at restrooms. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.observed tube of hamburger stored over celery in walkin cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on lower housing of slicer.
- Indoor garbage storage area lacking adequate capacity. observed garbage can filled to capacity Corrected On Site. took out and replaced liner.
- Critical. Observed toxic item stored by utensils.spray bottle hanging on rack and pointing towards drying cleaned dishes at dishwash area Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1/1/11.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. bag of meatballs ,container of raw fish, lasagna .on side of sink at dishwash area raw chicken in container under 3 bayCorrected On Site.
- Critical. Observed food stored on floor.raw cicken in container of water thawing on floor under sink Corrected On Site.moved container into sink ran cold water to pour out and down drain
- Critical. Observed food stored on floor.container of cooked pasta on floor in walkin cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner.non foodgrade hose at dishwash 3 bay
- Critical. Vacuum breaker mising at hose bibb.at sprayhose at 3 baysink
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by ice and lemon in basin at dishwash area
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna in walkin no date marks
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatsauce on steamtable found at 123 Corrected On Site.
- Critical. Observed food stored on floor.onions in walkin cooler
- Observed equipment in poor repair.floor model HOBART MIXER-leaking machine oil in area over mixing bowel pieces of gasket breaking loose and off .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.found at 10ppm Corrected On Site.to 100ppm
- Critical. Handwash sink not accessible for employee use at all times.blocked by dirty pans Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.dirty pans stored on handsink at kitchen -only on sink in establishment Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 200ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board area at steam table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on and below fRyer
- Garbage in receptacles not protected from insects and rodents.dumpster lid broken/missing
- Observed inside/outside of dumpster not clean.
- Observed garbage on the ground and/or pad around dumpster.approx 3gal quantity of food spread on ground around dumpster- flies present
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-bag of onions in walkin
- Critical. Observed food stored on floor.pan of raw chicken in walkin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.on fryer
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Ceiling tile missing.insulation hanging out of ceiling hole in kitchen -bread in wite basket and single service clamshellsstored under loose insulation
- Observed hole in wall.under handsink at dishwash area
- Critical. Electrical outlet with broken cover plate. at slicer/handsink areaFor reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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