Johnny's New York Pizza, 3701 N Andrews Ave, Oakland Park, FL - Pizza inspection findings and violations

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Business Info

Name: Johnny's New York Pizza
Type: Permanent Food Service
Address: 3701 N Andrews Ave, Oakland Park, FL 33309
License #: 1618893
Total inspections: 1
Last inspection: 2/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Drain cover(s) missing. At 3 compartment sink
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Employee eye glasses
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No mop sink or curbed cleaning facility provided at establishment.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauces, soup, sausage all 104 in steam table..
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Sink in kitchen and next to 3 compartment
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, roast beef in reach in cooler
 2/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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