- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment, bottom prep table shelves
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dead roaches on premises. Approximately 10 dead roaches in the dry storage area, primarily on a shelf used to store maintenance equipment in the dry storage area. No line roaches or evidence of roaches in food prep area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment, bottom prep table shelves
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. Bottom prep table shelf
- Basic - Dead roaches on premises. Approximately 10 dead roaches in the dry storage area, primarily on a shelf used to store maintenance equipment in the dry storage area. No line roaches or evidence of roaches in food prep area.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse pan and utensil without sanitizing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 70F, out and returned to cooler per operator.
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler, chicken and eggs over carrots
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - No soap provided at handwash sink. Employee restroom
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Egg flats used to previously store raw eggs reused.
- Basic - Bowl or other container with no handle used to dispense food. For cooked and raw rice, raw meats.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to hold cooked egg rolls in direct contact. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean utensils stored between equipment and wall and.between prep table and cooler. Knives.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Leak at hot water heater.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Broccoli
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over cooked egg rolls. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over vegetables **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg flats used to previously store raw eggs reused. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, Corn starch, flour
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken, pork, shrimp over vegetables and sauces.
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Egg flats used to previously store raw eggs reused. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cookline cooler across from fryers
- Basic - Food stored In employee bathroom. Open bag of breadcrumbs **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Public restroom
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Working containers of food removed from original container not identified by common name. Sugar, Corn starch, flour
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 47-49, beef 47, egg roll 48, wings overnight in cookline cooler across from fryers per operator. Advised to move all items to another cooler.
- Basic - High Priority - Dead roaches on premises. Several on floor, dish area and in unplugged refrigerator in dry storage area used to hold chemicals.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken, pork, shrimp over vegetables and sauces.
- High Priority - Roach activity present as evidenced by live roaches found. 1 on wall above handsink next to prep table. 1 on cookline floor, COS.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Public restroom. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Public restroom
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Bottom prep table shelf.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cabbage **Corrected On-Site**
- Basic - Food stored under dripping water line. In walk in cooler, fan blowing water/condensation
- Basic - Gaskets/seals on holding unit in poor repair. Cookline
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer near register.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Employee snapping sno peas prior to washing.
- Basic - Reach in cooler is unable to maintain food requiring time or temperature control for safety at 41 or below do not use this unit until able to hold food at 41 or below. Small cooler near register
- Basic - Single-use plastic bag reused. Bag for shredded cabbage cut open and used to line sheet pan and separate layers of meat
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken in large colander 47 on top of drop in cooler. Advised to move underneath
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50, breaded chicken 45, beef 41, egg rolls 48, in small cooler near register overnight per operator. In walk in cooler, pork 52, chicken 48, out for several minutes and returned to cooler per operator.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp behind carrots in cookline drop in cooler. Bowl used to scoop raw chicken on top of vegetables. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrub brush
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided for employee working over 60 days. **Warning**
- Observed food debris, grease accumulated on kitchen floor under equipment. **Warning** on 11/27/12, less grease and food debris behind and under equipment.
- Critical - Observed heavily encrusted material on can opener. **Warning**
- Observed heavy residue build-up on hood filters. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over vegetables, walk in cooler. **Corrected On-Site** **Warning** on 11/27/12, raw shrimp over vegetables.
- Critical - Observed soiled reach-in cooler, interior and exterior. Cookline **Warning**
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided for employee working over 60 days. **Warning**
- Observed a nonfood-grade basting brush used in food. Observed menu used as liner between container and chicken. **Corrected On-Site** **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting onions for storage in cooler. **Warning**
- Observed build-up of food debris and residue, cookline shelving **Warning**
- Critical - Observed dead roaches on premises. 4 in glue trap behind white cooler, 1 on floor, dry storage, 3 under 3 compartment sink, 1 on floor, cookline. 1 on floor, front counter area. **Warning**
- Observed food debris, grease accumulated on kitchen floor under equipment. **Warning**
- Critical - Observed fruits/vegetables not washed before cutting. Mushrooms cut with barehands and put into cooler with washing. **Warning**
- Critical - Observed heavily encrusted material on can opener. **Warning**
- Observed heavy residue build-up on hood filters. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles at 67F with no time or temperature control, cookline. noved to cooler. Large container of pork 48-49F, sitting on floor, cookline. Chicken in bowl above drop in portion of cookline cooler 48F. Moved underneath **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over vegetables, walk in cooler. **Corrected On-Site** **Warning**
- Critical - Observed roach activity as evidenced by live roaches found 1 in glue trap behind white residential refrigerator, 1 on floor in dry storage area. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl. **Warning**
- Observed single-service items stored on floor. Case next to dry storage. **Warning**
- Critical - Observed soiled reach-in cooler, interior and exterior. Cookline **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar, flour. **Corrected On-Site** **Warning**
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11/21/2012 | Routine - Food | Warning Issued |
- 10-06-1 on 7/19/12, 2 sets of tongs used for raw beef, chicken and shrimp
- 15-28-2 Gap in hood filter
- 15-30-1 rusty walk in cooler shelving
- 2-22-1 On 7/19/12, ribs and pork made on a prior day dated 7/19/12
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing. 200ppm
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. togo container with no handle floating in soy sauce
- Observed build-up of grease on hood filters
- Critical - Observed dead roaches on premises. 2 on floor, dry storage, 2 on soap container next to three compartment sink, 10 on floor in 3 compartment sink area
- Critical - Observed food stored on floor. In walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. Bagged sugar Corrected On Site.
- Observed grease accumulated under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. used to rinse personal food utensils/bowl
- Observed one set of tongs used for raw beef, chicken, pork and shrimp, drop in cooler
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 50F above drop in portion of cooler. advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch at 79F with no time or temperature control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 51F, chicken at 47F, per operator removed from refrigeration for a time and returned to cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cooked noodles, raw shrimp over cooked pork, walk in cooler
- Critical - Observed toxic item stored by food. bleach and chemical spray bottle next to open flour Corrected On Site.
- Plumbing system in disrepair. Urinal out of order
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles, pork, walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty
- Soiled cardboard used as shelf liner
- Critical - Vacuum breaker missing at hose bibb, at water heater
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7/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/22/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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3/8/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Chicken and rice at 74F and 80F on cookline with no time or temperature ctrl. Moved to cooler
- Chicken and shrimp at 75F and 69F on prep table with no time or temperature ctrl. Moved to cooler.
- Cloth used to cover/contact rice, COS
- Cornstarch at 78F on cookline, no time or temperature control.
- Critical - Drop in cooler on cookline holding PHFs at 45-49F. Unit may not be used for PHFs until able to maintain 41F or below.
- Critical - Employee drinking out of an open container on cookline. COS
- Employee picking beans at front counter area on table with personal items.
- Floor under fryer soiled with grease.
- Food stored on floor, WIC
- Grocery bags used to store dumplings, freezer.
- Jug cut to scoop, discarded
- No backflow preventor at hose Bibb.
- No copy of last inspection report.
- Critical - No date marking of food held greater than 24 hrs.
- Critical - No proof of employee training.
- Critical - No test strips for sanitizer
- Observed bathroom for customers soiled.
- Critical - Observed employee come in from outdoors without handwashing and begin food prep. COS
- Critical - Observed employee handle COOKED pork/raw peas with bare hands with no heat treatment.
- Critical - Observed employee scrub and rinse knife with no washing/sanitizing.
- Critical - Observed employee wash hands with no soap at prep sink, COS
- Pork at 45F, vegetables at 48F, shrimp at 46F, noodles at 49F in drop in cooler on cookline.
- Raw shrimp behind/next to raw vegetables in drop in cooler.
- Critical - Sanitizer at 3 compartment sink greater that 200ppm. cl
- Shell eggs over vegetables, WIC
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3/7/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef, reach in freezer
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. water heater
- Violation: 42-03-1 Wet mop not hung to dry.
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainplugs for three-compartment sink provided to wash, rinse and sanitize
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Washed hands at non HWS with no soap
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. celery
- Observed personal care item stored with food. cigarettes, medicine, bandaids with food on dry storage shelf Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles at 70F, chicken at 73F with no time or temperature control. Advised to refrigerate or use time. Issued TAPHC
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over carrots. walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef, reach in freezer
- Critical - Observed same utensil to handle different raw products.
- Critical - Observed uncovered food in holding unit/dry storage area. freezer. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker missing at hose bibb. water heater
- Wet mop not hung to dry.
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12/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - BARE HAND CONTACT OF EGGROLLS WITH NO AOP. (COS)
- Critical - CLEANER STORE OVER COOLER (COS)
- CLOTH USED TO COVER PIE.
- COOLING FOOD WHILE COVERED
- FOOD ON FLOOR IN WALKING COOLER, CABBAGE,CARROTS (COS)
- HOOD FILTERS NOT TIGHT FITTING
- Critical - NO BACK FLOW PREVENTER, HOSE BIB, WATER HEATER
- Critical - NO HOT H2O FOR ESTABLISHMENT
- Critical - NO TEST STRIPS FOR SANITIZER
- Critical - NO THERMOMETER EASILY VISIBLE IN TURBO AIR COOLER (COS)
- Critical - OBSERVED EMPLOYEE WASHING HANDS IN NON -HANDSINK
- Critical - OBSERVED THE ESTABLISHMENT OPERATING WITH A LICENSE WITH AN INCORRECT OWNER LISTED.
- PLASTIC GROCERY BAGS USED TO STORE MEATS, REACH IN FREEZER.
- PORK IN OVEN AT 93F WITH OVEN OFF ADVISED TO REFRIGERATE PER OPERATOR COOLING FOR 1HR
- RAW BEEF, CHICKEN OVER FISH, REACH IN FREEZER
- RICE AT 90,36F IN BOWLS WITH NO TIME OR TEMPERATURE CONTROL. ADVISED TO RE HEAT TO 165F TO HOT HOLD AT 135 OR REFRIGERATE.
- SCOOP IN RICE, POWDERS, HAVE NO HANDLE.
- Critical - WHITE POWDER NOT LABELED (COS)
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8/9/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed bathroom facility not clean.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on dining room tables.
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Tooth picks.
- Observed utensils stored in crevices between equipment.
- Critical - Raw animal food not properly separated from ready-to-eat food. Chest freezer.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler at cook line.
- Critical. Observed food stored on floor in dry storage.
- Critical. Observed uncovered food freezer chest unit.
- Rust buildup on freezer chest unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on storage pallots.
- Observed utensils stored in crevices between equipment.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility not clean.
- Critical. Required employee training cards have expired.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. Cooked Chicken wings cooling in covered container. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked chicken not placed in cooling unit after reach-ing room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over celery; walk-in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment. Corrected On Site.
- Critical. Observed food employee washing hands in a sink other than an approved hand wash sink.
- Observed single-use containers reused; jug cut and reused for scooping food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical. Customer Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair. Employee restroom no longer operating. Area is now used for storage. Advised employee bathroom must be either removed or repaired or cubicle must be sealed off from storage area.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed cigarettes stored on shelf with food.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, bagged rice, stored on floor. Corrected On Site.
- Critical. Observed cup with no handle used to scoop food. Corrected On Site.
- Observed soiled cardboard used as shelf cover.
- Critical. Observed reach-in cooler not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Food containers not labeled by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup, 132-130F. Advised.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach-in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Walk-in cooler.
- Critical. Observed bagged flour stored on floor.
- Critical. Observed food stored on floor, walk-in cooler.
- Critical. Observed improper use of plastic food container with no handle used to dispense ready-to-eat food- salt.
- Observed soiled cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washing dishware in mopsink.
- Observed wet wiping cloths not clean. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on backs of fryers.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. Minors present in kitchen area.
- Critical. Employee training certificates incomplete.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/12/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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