- Basic - Build-up of food debris on nonfood-contact surface. On shelves in upright reach in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups between microwave and can opener **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Container on top of white cooler
- Basic - Food stored on floor. Bulk container, in kitchen **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Portable fan attached to hood system, mesh filters.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
- Basic - Reuse of single-use articles. Plastic souffl cups for fruit topping
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing salad toppings and putting toppings on a pita sandwich. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk bins. Non food grade funnel in Parmesan cheese container also. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pibb Xtra and Coke **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Thamer Bashir 2/10/09
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in corner by freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Hand sink in corner by freezer **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. One of the extinguishers on cook line
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09/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on prep table, jacket with single service articles **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Fries, reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in drink prep area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils
- High Priority - Dented/rusted cans present. See Stop Sale. Multiple with small dents, ''Basic Cheddar Cheese'' can severely dented.
- High Priority - Live flies in kitchen. One
- High Priority - Rodent activity present as evidenced by rodent droppings found. 32 under prep sink in dough room. Thrown away during inspection **Corrected On-Site**. 1/27/14. 9 droppings under prep sink in dough room
- Intermediate - Handwash sink used for purposes other than handwashing. Filter on hand sink in dough room
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1/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bulk pepper
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roach on premises. One on exterior of paper towel dispenser at hand sink on cook line. Thrown away. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on prep table, jacket with single service articles **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Fries, reach in freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk salt **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in drink prep area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils
- High Priority - Dented/rusted cans present. See Stop Sale. Multiple with small dents, 'Basic Cheddar Cheese' can severely dented.
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
- High Priority - Live flies in kitchen. One
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 32 under prep sink in dough room. Thrown away during inspection **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 'Basic Cheddar Cheese'
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink, blocked with case of water **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filter on hand sink in dough room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, under cash register
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler - front area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil containers. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front service area and dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Rear **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Oil
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates .
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler shelves.
- Basic - Clean equipment stored on floor. Waffle iron, front line.
- Basic - Clean knives/utensils stored in crevices between equipment. Dough cutters. **Repeat Violation**
- Basic - Dusty air conditioning vent covers. Return vent.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered. On top of refrigerator , sugar mix.
- Basic - Food stored on floor.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, some missing end caps. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit. **Repeat Violation**
- Basic - Reuse of single-use articles. Milk jug.
- Basic - High Priority - Dead roach on premises, one. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51?, sauce 51?, ricotta 54?, hot dogs 55?, cut tomato 54?, mozzarella 54?, sauce 53?F. Corrective action taken, moved to working cooler.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Paint can over slicer parts.
- High Priority - Toxic substance/chemical stored by or with single-service items. Body spray in dry storage.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coffee creamer, front line.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by desk. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Filtration system.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By desk. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.by desk. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple under sink.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. completely blocked by computer desk
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. sink by ice cream Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed cloth used as a food-contact surface. on bottom of reach-in, veggies on it
- Critical - Observed dented/rusted cans. pineapple
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. upright freezer
- Observed old food stuck to clean dishware/utensils. knife on magnet
- Critical - Observed raw animal food stored over ready-to-eat food. chicken, upright reach-in Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. upright unit
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment. cutter between wall and pipe
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Do not use cooler to store any potentially hazardous foods until it can maintain proper temperatures.
- Critical - Hot water not provided/shut off at employee hand wash sink. (Shut off due to leaking per operator.)
- Observed a nonfood-grade basting brush used in food. Oil.
- Observed employee with no hair restraint. Operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Large prep top unit. Stop sale issued for ham, ham slices, salami.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats in bucket over 400 ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle, blue liquid.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.OPERATER SHOWED INSPECTOR TRAINING MATERIALS ,please have employees trained and certification filled out by next unanounced inspection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA TOPPINGS and EMPLOYEE CHOPPING READY TO FOODS (SAUSAGES)
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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